Low calorie pasta

Mixing konjac flour with water makes low-calorie pasta, a dietary alternative to traditional pasta as it is gluten free, low in fat and high in fibre.

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Organic Spaghetti Konjac Pasta

Delicious and surprising Slendier spaghetti made from organic konjac, an ancient Japanese vegetable used for thousands of years to accompany main meals with a very low calorie intake. A dish that is also a source of fibre and certified gluten-free. Spaghetti with vegan bolognese sauce or vegetable and tofu mix... Which one do you choose to eat? ...



Konjac paste Rice

Surprisingly light Slendier rice made from organic konjac, an ancient vegetable of Japanese origin that has been used for thousands of years as an accompaniment to main dishes. The secret of this product is its low calorie and high fibre content, which makes it an ideal alternative to traditional rice - eating rice has never been so easy! Certified by the...



Noodle konjac paste

Noodles made from organic konjac. This root, originally from Japan, stands out for its low calorie and high fibre content. It is also gluten-free and suitable for vegans. Prepare an oriental dinner with Konjac noodles and a coconut and vegetable cream sauce... And you will surprise the whole family! ...



Organic Konjac Fettuccine Pasta

Can you imagine eating real fettuccine with vegetables with hardly any calories? The secret lies in Slendier's organic konjac! A root of Japanese origin that is characterised by its high fibre content and low energy content. This pasta is the ideal alternative to traditional wheat fettuccine, which is less digestible and much higher in calories. Suitable for vegans and certified...



Angel Hair Konjac Paste

Original and delicious Slendier angel hair paste made from organically grown konjac. This Japanese vegetable has been used for thousands of years as an accompaniment to Japanese main meals because of its low calorie content. A light and quick-to-prepare dish ideal for mixing with a seasonal vegetable stock. In addition, it is certified gluten-free and is suitable for ...

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Pasta konjac Penne BIO

Deliciosos y sorprendentes macarrones Slendier elaborados a base de konjac ecológico, un antiguo vegetal japonés utilizado durante miles de años para acompañar las comidas principales con un aporte muy bajo en calorías. Un plato que además es fuente de fibra y certificado sin gluten. Macarrones con salsa boloñesa vegana o mix de verduras y tofu… ¿Cuál eliges para comer? ...