With its distinctive touch of salt, this dark chocolate with 75% cocoa from Panama takes you to the unspoilt beach of Es Trenc in Mallorca. From this unique spot, an exquisite sea salt is extracted by hand, which blooms into beautiful crystals in the surrounding salt pans. The high content of organic cocoa from Panama, which is very aromatic, and the caramel and malt notes of coconut sugar create an interesting interplay of flavours. 75 % cocoa for lovers of moderately intense dark chocolates. Organic, plastic free, vegan and Rainforest certified.
Pasta de cacao*°, azúcar de coco*(23%), manteca de cacao*°, sal marina (0,7%). Cacao: 75% mínimo. °Certificación de Rainforest Alliance
May contain traces of gluten, milk, nuts.
Keep cool and dry (15-18°C)
| kcal. | 605 |
|---|---|
| kJ. | 2505 |
| Carbohydrates | 26,70 |
| of which sugars | 20,70 |
| Proteins | 6,90 |
| Fats: | 49,90 |
| of which saturated | 31,40 |
| Salt | 0,76 |
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With its distinctive touch of salt, this dark chocolate with 75% cocoa from Panama takes you to the unspoilt beach of Es Trenc in Mallorca. From this unique spot, an exquisite sea salt is extracted by hand, which blooms into beautiful crystals in the surrounding salt pans. The high content of organic cocoa from Panama, which is very aromatic, and the caramel and malt notes of coconut sugar create an interesting interplay of flavours. 75 % cocoa for lovers of moderately intense dark chocolates. Organic, plastic free, vegan and Rainforest certified.
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