Vegetable proteins

Tofu, seitan and tempeh, thanks to their vegetable protein content, are the meat substitutes par excellence in vegan diets, being very versatile ingredients.

Soya is known for its high content of good quality vegetable protein, which is why products made from it, such as tofu or tempeh, are important protein pillars in a plant-based diet. Tofu, seitan and tempeh are the meat substitutes par excellence in vegan diets, due to both their vegetable protein content and their texture when cooked, making them very versatile ingredients for preparing all kinds of 100% vegan recipes. Tofu and tempeh are made from soya beans, while seitan is made from wheat gluten. Among our range of vegetable proteins you can find natural gluten-free tofu, tofu with basil, smoked tofu, grilled tofu, natural seitan, grilled tempeh or grilled seitan, all made with ingredients from organic farming.

La Finestra sul Cielo

1TOFU01

Organic gluten-free natural tofu

Food made from organic soya grown in Italy. Its high vegetable protein content makes it an essential product for those who have eliminated animal protein from their diet. With a unique taste and smoothness, this reference is a basic for its versatility in the kitchen: it combines well with stronger foods and also absorbs the flavour of the ingredients....

2,45 €

La Finestra sul Cielo

1SEITAN01

Natural organic seitan

Food made from wheat. With a high vegetable protein content and low in fat, natural seitan is an ideal product for those who have eliminated animal protein from their diet. With a unique flavour and texture, this reference is a basic for its versatility in the kitchen. Suitable for vegans....

4,95 €

La Finestra sul Cielo

1TEMPEH01

Organic grilled tempeh

Food made from organic soybeans. With a high vegetable protein content, natural tempeh is an ideal resource for its versatility in the kitchen. You can cut it into strips and prepare a vegetable wok, soba noodles and tempeh. Suitable for vegans....

4,95 €