Wholemeal pasta

Wholemeal pasta contains more components of the grain, such as bran or germ, than white pasta. This means that wholemeal pasta has a higher nutritional value than conventional pasta, as well as a higher fibre content. We offer you different types of wholemeal pasta, made with ingredients from certified organic farming.

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Black Moose

AN219

Wholemeal spelt fusilli

The most authentic fusilli, made with organic spelt grown in the regions of Tuscany, Umbria, Marche and Emilia Romagna. It stands out for its nutritional characteristics and its high fibre content. To combine with any kind of sauce or to make pasta salads ....

Black Moose

AN218

Wholemeal spelt penne

100% wholemeal pasta made only with a type of Italian spelt called Triticum dioccum, grown in central Italy in the areas of Tuscany, Umbria, Marche and Emilia Romagna. With a light sweet taste and rough texture, these penne are ideal to combine with any kind of sauce.....

Black Moose

AN217

Wholemeal spelt spaghetti

Spaghetti made exclusively with Italian wholemeal spelt grown in the regions of Tuscany, Umbria, Marche and Emilia Romagna. It stands out for its nutritional characteristics and its high fibre content. To be combined with any kind of sauce....

Black Moose

AN005

Wholemeal durum wheat fusilli

Whole wheat fusilli made with organic Italian wheat from the Murge plateau between Puglia and Basilicata in southern Italy. Rich in fibre and with a higher protein content. Ideal to combine with any kind of sauce or to add to salads. ....

Black Moose

AN003

Wholemeal durum wheat penne

Penne made from Italian whole wheat, grown in a traditional way, without pesticides or herbicides. They are made with bronze drawing, a traditional technique that gives the pasta a rough texture ideal for absorbing any type of sauce you add to it. Rich in fibre and with a higher protein content. ....

Black Moose

AN001

Wholemeal durum wheat spaghetti

Authentic traditional Italian pasta made from organic wheat grown on the Murge plateau between Puglia and Basilicata in southern Italy. Rich in fibre and with a higher protein content. Its rigorous selection process allows to obtain a pasta with a unique and unmistakable taste, ideal to combine with any kind of sauce.....

La Finestra sul Cielo

1SESPA

Whole rye spaghetti

Wholemeal rye spaghetti made with ingredients from organic farming. Ideal to combine with any type of sauce or condiment....

La Finestra sul Cielo

1SEMAC

Wholemeal rye macaroni

Wholemeal rye macaroni from organic farming. Made from 100% wholemeal rye, they are ideal for combining with any sauce or condiment. ....

Black Moose

AN013

Organic durum wheat buckwheat buns

Alce Nero pasta is characterised by the highest organic quality and by the rigorous production process that uses spring water from the Dolomites and traditional bronze technique to create a pasta that is always just right. Thanks to its shape, Alce Nero durum wheat farfalle/lacite is also ideal for use in summer pasta salads.