Macrobiotic seasonings

Macrobiotic condiments and sauces, in addition to enriching dishes, have an important nutritional function, being used to achieve an energetically balanced diet.

Read more... Read less

La Finestra sul Cielo

3SHOYU

Organic Shoyu 1L

Soy sauce made according to the best traditional method (fermenting for 18 months in wooden barrels). Ideal for recipes based on cereals, legumes, vegetables and seaweed. Pasteurised product....

La Finestra sul Cielo

2TAMA

Organic Tamari 500 ml

Tamari, made from soybeans and salt, is a dense, rich and full-flavoured product. Produced according to the best traditional method (fermenting for 18 months in wooden barrels), it is ideal for enriching and flavouring recipes based on cereals, pulses, vegetables, seaweed, rice, pasta or salads.....

La Finestra sul Cielo

2SHOYU

Organic Shoyu 500 ml

Soy sauce made according to the best traditional method (fermenting for 18 months in wooden barrels). Ideal for recipes based on cereals, legumes, vegetables and seaweed. ....

Base price -10%

La Finestra sul Cielo

2ACIUME

Umeboshi vinegar 500 ml

Umeboshi vinegar is obtained by filtering the salted vinegar extracted from the ripening of the umeboshi. It is used as a normal vinegar, which, being salty, makes it possible to finish a salad by adding just a little of this vinegar. It can also be used in vegetable sauces by adding one tablespoon of Tahin, two tablespoons of umeboshi vinegar and mix well.....

La Finestra sul Cielo

2ACIRI

Rice vinegar 500 ml

Rice vinegar is an appetising condiment made by fermenting rice in terracotta vats for a year, turning it first into alcohol and then into vinegar. Its flavour, being less acidic, milder and fuller than wine vinegar, combines perfectly with any cereal, vegetable or seaweed dish, bringing out its flavour without modifying it. It can be used as its...

La Finestra sul Cielo

1TAMA

Organic Tamari 250 ml

Tamari, made from soybeans and salt, is a dense, rich and full-flavoured product. Produced according to the best traditional method (fermenting for 18 months in wooden barrels), it is ideal for enriching and flavouring recipes based on cereals, pulses, vegetables, seaweed, rice, pasta or salads.....

La Finestra sul Cielo

1SHOYU

Salsa de soja shoyu fermentada 250ml bio

Soy sauce made according to the best traditional method (fermenting for 18 months in wooden barrels). Ideal for recipes based on cereals, pulses, vegetables and seaweed. ...

La Finestra sul Cielo

1ACIUME

Umeboshi vinegar 250 ml

Umeboshi vinegar is obtained by filtering the salted vinegar extracted from the ripening of the umeboshi. It is used as a normal vinegar, which, being salty, makes it possible to finish a salad by adding just a little of this vinegar. It can also be used in vegetable sauces by adding one tablespoon of Tahin, two tablespoons of umeboshi vinegar and mix well.....

La Finestra sul Cielo

1ACIRI

Vinagre de arroz integral 250 ml

El vinagre de arroz integral es un apetitoso condimento elaborado a partir de fermentar durante un año el arroz en tinas de terracota, para convertirlo primero en alcohol y después en vinagre. Su sabor, siendo menos ácido, más suave y lleno que el vinagre de vino, se combina perfectamente con cualquier plato de cereales, verduras y algas, resaltando su sabor sin modificarlo. Puede utilizarse como sust...

La Finestra sul Cielo

3TAMA

Organic Tamari 1L

Tamari, made from soybeans and salt, is a dense, rich and full-flavoured product. Produced following the best traditional method (fermenting for 18 months in wooden barrels), it is ideal for enriching and flavouring recipes based on cereals, pulses, vegetables, seaweed, rice, pasta or salads.

La Finestra sul Cielo

1GOMAL

Gomasio with organic seaweed

Variation of natural gomasio made from seaweed following the traditional recipe based on toasted sesame. Ideal for use directly on cereal or vegetable dishes. ....

La Finestra sul Cielo

1RUBBER

Gomasio 150 gr

Tasty traditional Japanese seasoning prepared with lightly roasted and ground organic sesame seeds and salt. Ideal for sprinkling on top of cereals and vegetables. ...

La Finestra sul Cielo

2RUBBER

Organic Gomasio 300 gr

Tasty traditional Japanese seasoning prepared with organic sesame seeds, lightly toasted and ground together with salt. In 300 gram format, ideal for sprinkling on top of cereals and vegetables.

La Finestra sul Cielo

2GOMAL

Gomasio with organic seaweed 300 gr

Variation of natural gomasio made from seaweed following the traditional recipe based on toasted sesame. In 300g format, ideal for use directly on cereal or vegetable dishes ....