Macrobiotics
Beverages
Breakfasts, snacks and sweeteners
Snacks
Italian bread and doughs
Pasta
Legumbres, cereales, conservas y otros
Nuts and seeds
Oils, sauces and condiments
Babies & kids
Refrigerated
Frozen
Food supplements
Organic hygiene and cosmetics
Household cleaning
Cookbooks
La Finestra sul Cielo
3SHOYU
Organic Shoyu 1L
Soy sauce made according to the best traditional method (fermenting for 18 months in wooden barrels). Ideal for recipes based on cereals, legumes, vegetables and seaweed. Pasteurised product....
Ordenar los 72 productos por:
Macrobiotic seasonings
Macrobiotic condiments and sauces, in addition to enriching dishes, have an important nutritional function, being used to achieve an energetically balanced diet.
Read more... Read lessFilter by
La Finestra sul Cielo
2TAMA
Organic Tamari 500 ml
Tamari, made from soybeans and salt, is a dense, rich and full-flavoured product. Produced according to the best traditional method (fermenting for 18 months in wooden barrels), it is ideal for enriching and flavouring recipes based on cereals, pulses, vegetables, seaweed, rice, pasta or salads.....
La Finestra sul Cielo
2SHOYU
Organic Shoyu 500 ml
Soy sauce made according to the best traditional method (fermenting for 18 months in wooden barrels). Ideal for recipes based on cereals, legumes, vegetables and seaweed. ....
Base price
-10%
La Finestra sul Cielo
2ACIUME
Umeboshi vinegar 500 ml
Umeboshi vinegar is obtained by filtering the salted vinegar extracted from the ripening of the umeboshi. It is used as a normal vinegar, which, being salty, makes it possible to finish a salad by adding just a little of this vinegar. It can also be used in vegetable sauces by adding one tablespoon of Tahin, two tablespoons of umeboshi vinegar and mix well.....
La Finestra sul Cielo
2ACIRI
Rice vinegar 500 ml
Rice vinegar is an appetising condiment made by fermenting rice in terracotta vats for a year, turning it first into alcohol and then into vinegar. Its flavour, being less acidic, milder and fuller than wine vinegar, combines perfectly with any cereal, vegetable or seaweed dish, bringing out its flavour without modifying it. It can be used as its...
La Finestra sul Cielo
1TAMA
Organic Tamari 250 ml
Tamari, made from soybeans and salt, is a dense, rich and full-flavoured product. Produced according to the best traditional method (fermenting for 18 months in wooden barrels), it is ideal for enriching and flavouring recipes based on cereals, pulses, vegetables, seaweed, rice, pasta or salads.....
La Finestra sul Cielo
1SHOYU
Salsa de soja shoyu fermentada 250ml bio
Soy sauce made according to the best traditional method (fermenting for 18 months in wooden barrels). Ideal for recipes based on cereals, pulses, vegetables and seaweed. ...
La Finestra sul Cielo
1ACIUME
Umeboshi vinegar 250 ml
Umeboshi vinegar is obtained by filtering the salted vinegar extracted from the ripening of the umeboshi. It is used as a normal vinegar, which, being salty, makes it possible to finish a salad by adding just a little of this vinegar. It can also be used in vegetable sauces by adding one tablespoon of Tahin, two tablespoons of umeboshi vinegar and mix well.....
La Finestra sul Cielo
1ACIRI
Vinagre de arroz integral 250 ml
El vinagre de arroz integral es un apetitoso condimento elaborado a partir de fermentar durante un año el arroz en tinas de terracota, para convertirlo primero en alcohol y después en vinagre. Su sabor, siendo menos ácido, más suave y lleno que el vinagre de vino, se combina perfectamente con cualquier plato de cereales, verduras y algas, resaltando su sabor sin modificarlo. Puede utilizarse como sust...
La Finestra sul Cielo
3TAMA
Organic Tamari 1L
Tamari, made from soybeans and salt, is a dense, rich and full-flavoured product. Produced following the best traditional method (fermenting for 18 months in wooden barrels), it is ideal for enriching and flavouring recipes based on cereals, pulses, vegetables, seaweed, rice, pasta or salads.
La Finestra sul Cielo
1GOMAL
Gomasio with organic seaweed
Variation of natural gomasio made from seaweed following the traditional recipe based on toasted sesame. Ideal for use directly on cereal or vegetable dishes. ....
La Finestra sul Cielo
1RUBBER
Gomasio 150 gr
Tasty traditional Japanese seasoning prepared with lightly roasted and ground organic sesame seeds and salt. Ideal for sprinkling on top of cereals and vegetables. ...
La Finestra sul Cielo
2RUBBER
Organic Gomasio 300 gr
Tasty traditional Japanese seasoning prepared with organic sesame seeds, lightly toasted and ground together with salt. In 300 gram format, ideal for sprinkling on top of cereals and vegetables.
La Finestra sul Cielo
2GOMAL
Gomasio with organic seaweed 300 gr
Variation of natural gomasio made from seaweed following the traditional recipe based on toasted sesame. In 300g format, ideal for use directly on cereal or vegetable dishes ....
