Semolina

Semolina is a coarse flour that can be made from different cereals. It is widely used in cooking in different ways, usually for breading, or in the form of polenta or couscous.

Semolina is a coarse flour (lightly ground) that can be made from different cereals. It is widely used in cooking in different ways, the most common being for breading, or in the form of polenta or cous-cous, both of which are highly nutritious thanks to their high carbohydrate, vitamin B and vegetable protein content. We offer you different organic alternatives so that you can choose the one that best suits your recipes, such as spelt cous-cous, whole wheat cous-cous, corn flour for breading or instant polenta, among others. All references are 100% vegetable and from organic farming.