Amasake

Amasake is widely used in recipes such as desserts or as a substitute for sugar, due to its sweet taste.

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La Finestra sul Cielo

1AMAVENA

Oatmeal Amasake

Oatmeal amasake is a sweet and delicious cream ideal to be eaten as a dessert or with the addition of fruit, fruit jam, hazelnut cream or almond cream. It can also be used as a base for puddings or sweets. The fermentation of the cereal is done by adding koji, a natural ferment that transforms the oats into this delicious cream, without using artificial enzymes. The...

La Finestra sul Cielo

1AMAMAMIG

Millet Amasake

Millet amasake is a sweet and delicious cream that is ideal to be eaten as a dessert or with the addition of fruit, fruit jam, hazelnut cream or almond cream. It can also be used as a base for puddings or sweets. The fermentation of the cereal is done by adding koji, a natural ferment that transforms millet into this delicious cream, without using artificial enzymes. The a...

La Finestra sul Cielo

1AMA

Brown Rice Amasake

Brown rice amasake is a sweet and delicious cream ideal to be eaten as a dessert or with the addition of fruit, fruit jam, hazelnut cream or almond cream. It can also be used as a base for puddings or sweets. The fermentation of the cereal is done by adding koji, a natural ferment that transforms the cooked rice into this delicious cream, without using enzymes ...