Buckwheat and bulgur

Discover our buckwheat and bulgur from organic farming, ideal for accompanying your vegan recipes in the most natural way.

Buckwheat is a pseudocereal, like quinoa, and is a food rich in vegetable protein , fatty acids, iron and magnesium. It is usually consumed as a grain, and its flour is commonly used to make gluten-free pasta, bread or pastries. On the other hand, bulgur is a prepared food, made from wheat grains through a long cooking and sun-drying process. From organic farming, they are suitable for vegan diets.

La Finestra sul Cielo

1SARA

100% compostable buckwheat

La Finestra sul Cielo's buckwheat is rich in nutrients and has an unmistakable taste. It is organically grown and packaged in a protected atmosphere to better preserve the nutrients of the product. It is ideal for combining with extra virgin olive oil, soy sauce, gomasio and other condiments. ....

3,99 €

La Finestra sul Cielo

1BUL

100% compostable bulgur

Bulgur from organic farming, high in fibre and a source of protein. Easily digestible, it is ideal for adding to soups, combining with vegetables or making delicious croquettes and burgers. Packaged in a protected atmosphere to preserve all its nutrients, now in 100% compostable packaging!

3,60 €