Syrups and malts

Malt or cereal syrup are the healthiest natural sweeteners, making them an ideal alternative to refined sugar or industrial sweeteners.

Cereal malts or syrups are the healthiest natural sweeteners, making them an ideal alternative to refined sugar or industrial sweeteners. Malts or syrups have a toasted colour and mellow texture, and are obtained by fermenting different cereals using natural enzymes. Among our selection you can find barley malt, rice malt, rice syrup or real quinoa syrup, ideal for sweetening desserts, herbal teas and drinks, or as a spread. All references are 100% vegetable and are made with ingredients from organic farming.

La Finestra sul Cielo

2MARIZ

Rice syrup 900 gr

100% rice syrup from organic farming. Made using purified enzymes for the conversion of cereal starch into a simpler sugar. This system makes it possible to obtain a malt richer in simple sugars, making it possible to produce malts made from a single cereal. Ideal for sweetening infusions, teas or cereal coffees or for spreading on toast or toast....

9,96 €

La Finestra sul Cielo

1MARIZ

Rice syrup 400 gr

5,20 €