Macrobiotic grain cereals

The azuki or red bean is one of the most important elements of the macrobiotic diet.

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Azuki Hokkaido en envase compostable

Thanks to the fertile volcanic soil of Hokkaido, azuki beans from this part of Japan have a sweeter, milder and more flavourful taste. They are one of the most digestible pulses available and are characterised by a high nutritional value. They can be combined with any other legume, cereal or vegetable or seasoned with olive oil, soy sauce or gomasio. They are also perfect as a...