Macrobiotic grain cereals

The azuki or red bean is one of the most important elements of the macrobiotic diet.

The azuki or red bean is a legume with interesting nutritional properties, thanks to its high content in high quality vegetable proteins, as well as in carbohydrates, while its fat content is minimal. Azuki is one of the most important elements in macrobiotic nutrition, and like other legumes, its slow-absorption carbohydrates make it suitable for diabetics. However, they differ from other legumes in that azuki beans are much more digestive, and because of their natural sweet taste they are used in traditional oriental cuisine to prepare desserts. The red beans come from organic farming and are packaged in a protective atmosphere, you can use them as a garnish for any dish or to prepare various savoury and sweet recipes.

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1HOK

Azuki Hokkaido en envase compostable

Thanks to the fertile volcanic soil of Hokkaido, azuki beans from this part of Japan have a sweeter, milder and more flavourful taste. They are one of the most digestible pulses available and are characterised by a high nutritional value. They can be combined with any other legume, cereal or vegetable or seasoned with olive oil, soy sauce or gomasio. They are also perfect as a...

6,85 €