Find physical and emotional balance through our organic macrobiotic products.

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La Finestra sul Cielo


Nigari (tofu preparation)

Nigari is the liquid that results from the extraction of cooking salt from seawater. This nigari is prepared according to the traditional method, leaving it to dry in the sun. It contains no impurities or chemical contaminants. Rich in trace elements, it is the best rennet for tofu preparationCOPY00

La Finestra sul Cielo


Kuzu BIO 100% Plastic Free

Kuzu de origen ecológico de La Finestra sul Cielo. El Kuzu es la fécula obtenida de la raíz de una planta selvática, empleada para preparar jaleas de fruta y bebidas especiales como el famoso Ume-Sho-Kuzu. Se puede utilizar en sopas, salsas, gelatinas, dulces, etc....¡Ahora en formato vidrio!

La Finestra sul Cielo


Burdock organic

Cultivated for centuries by Japanese farmers, burdock root is one of the most widely used roots in Japan. It is made according to the traditional method of preservation: the root is cut into thin strips and then dried in the sun.....

La Finestra sul Cielo


Bifun (rice noodles)

Traditional oriental rice spaghetti. Light and tasty, they are similar to Chinese noodles but are made with the care of Japanese quality. They are delicious with any seasoning, in salads and broth or "oriental" style: sautéed in a pan with a little oil, seasonal vegetables, tofu or seitan ....

La Finestra sul Cielo


Lotus root powder

Lotus root is, without a doubt, one of the most common "medicine" foods in macrobiotics. In powdered form, mix a teaspoonful in an infusion and its properties can help to combat excess mucus, soothe dry coughs and boost the immune system. ....

La Finestra sul Cielo


Ume-San umeboshi tablets

Umeboshi tablets indicated for lack of appetite, diarrhoea, constipation, intoxication, nausea, colds, flu or heavy digestion. With a delicate flavour and new, more convenient packaging....