Spelt flour

Spelt flour is highly energetic, provides fewer calories than conventional wheat flour and stands out above all for its high protein content of high biological value, as well as being more digestible.

Spelt is a very ancient cereal, apparently similar to wheat, but it is considered to be the origin of all current wheat varieties. In the last decade, its popularity has grown thanks to the recognition of its many nutritional qualities and its use in gastronomy in all its forms, including in the form of flour. Spelt flour is highly energetic as its main nutrients are carbohydrates, it provides fewer calories than classic wheat flour and stands out above all for its high protein content of high biological value, being also a great source of minerals and vitamins (especially of the B group). Spelt flour is easier to digest as it is more water-soluble, and has a slightly sweet taste that adds an extra touch to recipes. We offer organic spelt flour packaged in different sizes (500g, 1kg and 25kg) so you can choose the one that best suits your needs.