Edible Seaweed

Edible seaweed is a highly nutritious food and a basic ingredient of the macrobiotic diet.

Edible seaweed is a highly nutritious food and a basic ingredient of the macrobiotic diet. Ancient ingredients with a long culinary tradition, they are rich in vitamins, minerals and easily absorbed proteins. Among our selection of edible seaweed you can find nori seaweed, sushi seaweed, kombu seaweed, wakame seaweed, arame seaweed, hijiki seaweed or agar agar seaweed extract, among others. Their multiple nutritional properties, their characteristic taste and the possibilities they offer when preparing recipes make edible seaweed an essential food in the vegan diet. Ancient ingredients with a long culinary tradition, they can be used to prepare vegetable sushi, soups or to accompany stews and vegetable dishes.

La Finestra sul Cielo

1NORITO

Toasted nori seaweed for sushi

Alga nori tostada, ideal para la elaboración de todo tipo de sushi vegetal. De color negro y sabor delicado, también puede utilizarse como condimento o para envolver cereales y verduras. ¡Elabora un delicioso sushi con esta alga de primera calidad!...

6,66 €

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1KOMBU

Organic Kombu seaweed, dehydrated

Kombu seaweed, dark green in colour and hard in consistency, grows in the sea north of Hokkaido and is perfect for adding to vegetable stews, tofu or seitan. They are also ideal for cooking legumes. The recommended use per person is 5 grams of raw seaweed per person per week.....

4,95 €

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1ARA

100% compostable Arame-ise seaweed

Black Arame seaweed with a delicate flavour. To be added to salads and vegetable dishes or used as a condiment. The recommended use per person is 1 gram per day, equivalent to 1 pinch of cooked seaweed, 4 times per week, 100% compostable packaging....

9,50 €