Macrobiotic tea

Discover the best teas to complement your macrobiotic diet, such as kukicha tea, bancha tea or matcha tea, grown and processed using the traditional method.

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Base price -10%

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1MATCHA

Organic Matcha Tea 100% plastic free

Traditional and select Japanese tea used in the Japanese tea ceremony as well as for cooking various desserts, drinks or dishes. It is characterised as a powdered green tea with a combination of sweet taste and a light bitter touch. The plants from which it is made are shade-grown and the leaves are hand-picked, so it has many more amino acids than conventional green tea, and it has a high concentration of...

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3KUKI

Roasted Kukicha tea 1 kg

Three-year-old roasted green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the Nagata family still cultivates, in the traditional way, the plants used to make their excellent Kukicha tea.....

Base price -10%

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1TEKU

Té Kukicha en filtro BIO 100% plastic free

Three-year-old green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the Nagata family still cultivates, in the traditional way, the plants used to make their excellent Kukicha tea.....

Base price -10%

La Finestra sul Cielo

1KUKI

Organic Kukicha Tea 100% plastic free

Three-year-old green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the plants used to make its excellent Kukicha tea are still cultivated in the traditional way today.....