Cakes and tarts

Delicious organic, dairy-free and gluten-free biscuits and tarts, made with organically farmed ingredients and without palm oil.

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Germinal

GM020

Gluten-free red berry tartlet

Gluten-free red berry tartlets are ideal for any time of the day. The rice flour formulation gives the crust a crunchy crust, while the red berry filling has sweet hints of strawberries and raspberries. Certified gluten free.

Base price -10%

Germinal

GM013

Gluten-free oat and cocoa sponge cake

The gluten-free cocoa oat sponge cake is made with 100% organic ingredients and is characterised by its soft and spongy texture, with the sweetness of cocoa and the characteristic flavour of oats. It is ideal for the whole family for breakfast or as a snack. Enjoy this delicious gluten-free oat sponge cake with cocoa.

Germinal

GM029

Gluten-free cocoa and quinoa tartlet

Gluten-free cocoa and quinoa tartlets are ideal for any time of the day. The rice flour formulation gives the crust a crunchy crust, while the chocolate filling adds the perfect sweet touch. Certified gluten free and dairy free.

Germinal

GMT002

Caña rellena de chocolate BIO

Una delicia que te conquistará al primer bocado. Un sabor intenso y envolvente. Destacar que esta caña de chocolate esta hecha con harina de espelta y crema de cacao con avellanas . ¡Pruébalo en cualquier momento del día!