Macrobiotics

Experiment with all our macrobiotic products, perfect for preparing Japanese recipes that nourish your body and mind. Seaweed, amazake, unpasteurised miso, umeboshi... Try authentic, high quality, traditional Japanese ingredients.

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Base price -10%

La Finestra sul Cielo

1MATCHA

Organic Matcha Tea 100% plastic free

Traditional and select Japanese tea used in the Japanese tea ceremony as well as for cooking various desserts, drinks or dishes. It is characterised as a powdered green tea with a combination of sweet taste and a light bitter touch. The plants from which it is made are shade-grown and the leaves are hand-picked, so it has many more amino acids than conventional green tea, and it has a high concentration of...

La Finestra sul Cielo

1NORITO

Toasted nori seaweed for sushi

Alga nori tostada, ideal para la elaboración de todo tipo de sushi vegetal. De color negro y sabor delicado, también puede utilizarse como condimento o para envolver cereales y verduras. ¡Elabora un delicioso sushi con esta alga de primera calidad!...

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1HOK

Azuki Hokkaido en envase compostable

Thanks to the fertile volcanic soil of Hokkaido, azuki beans from this part of Japan have a sweeter, milder and more flavourful taste. They are one of the most digestible pulses available and are characterised by a high nutritional value. They can be combined with any other legume, cereal or vegetable or seasoned with olive oil, soy sauce or gomasio. They are also perfect as a...

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3SHOYU

Organic Shoyu 1L

Soy sauce made according to the best traditional method (fermenting for 18 months in wooden barrels). Ideal for recipes based on cereals, legumes, vegetables and seaweed. Pasteurised product....

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3KUKI

Roasted Kukicha tea 1 kg

Three-year-old roasted green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the Nagata family still cultivates, in the traditional way, the plants used to make their excellent Kukicha tea.....

La Finestra sul Cielo

2TAMA

Organic Tamari 500 ml

Tamari, made from soybeans and salt, is a dense, rich and full-flavoured product. Produced according to the best traditional method (fermenting for 18 months in wooden barrels), it is ideal for enriching and flavouring recipes based on cereals, pulses, vegetables, seaweed, rice, pasta or salads.....

La Finestra sul Cielo

2SHOYU

Organic Shoyu 500 ml

Soy sauce made according to the best traditional method (fermenting for 18 months in wooden barrels). Ideal for recipes based on cereals, legumes, vegetables and seaweed. ....

La Finestra sul Cielo

2GRAT

Porcelain grater

Ceramic grater, rectangular in shape, ideal for slicing ginger, daikon or other roots....

Base price -10%

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2ACIUME

Umeboshi vinegar 500 ml

Umeboshi vinegar is obtained by filtering the salted vinegar extracted from the ripening of the umeboshi. It is used as a normal vinegar, which, being salty, makes it possible to finish a salad by adding just a little of this vinegar. It can also be used in vegetable sauces by adding one tablespoon of Tahin, two tablespoons of umeboshi vinegar and mix well.....

La Finestra sul Cielo

2ACIRI

Rice vinegar 500 ml

Rice vinegar is an appetising condiment made by fermenting rice in terracotta vats for a year, turning it first into alcohol and then into vinegar. Its flavour, being less acidic, milder and fuller than wine vinegar, combines perfectly with any cereal, vegetable or seaweed dish, bringing out its flavour without modifying it. It can be used as its...

Base price -10%

La Finestra sul Cielo

1TEKU

Té Kukicha en filtro BIO 100% plastic free

Three-year-old green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the Nagata family still cultivates, in the traditional way, the plants used to make their excellent Kukicha tea.....

La Finestra sul Cielo

1TAMA

Organic Tamari 250 ml

Tamari, made from soybeans and salt, is a dense, rich and full-flavoured product. Produced according to the best traditional method (fermenting for 18 months in wooden barrels), it is ideal for enriching and flavouring recipes based on cereals, pulses, vegetables, seaweed, rice, pasta or salads.....

La Finestra sul Cielo

1SUKO

Surikogi

Wooden mallet used with the suribachi to grind and crush seeds ....

La Finestra sul Cielo

1STUO

Bamboo sushi mat

Bamboo mat, ideal for sushi preparation ....

La Finestra sul Cielo

1SHOYU

Salsa de soja shoyu fermentada 250ml bio

Soy sauce made according to the best traditional method (fermenting for 18 months in wooden barrels). Ideal for recipes based on cereals, pulses, vegetables and seaweed. ...

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1SHIRO

Shiro Miso

Shiro Miso is fermented for less than two months to achieve a more delicate and sweeter flavour than normal Miso. It is ideal to prepare sauces or creams and to accompany vegetables and cereals. Pasteurised product.

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1PURYU

Puré de umeboshi

Puré de umeboshi  elaborado a partir de la maduración de la ciruela ume, junto con la sal y las hojas de shiso. Las ciruelas se recogen de los árboles antes que maduren y se fermentan entre 6 meses y 7 años. El resultado de esta fermentación es un producto altamente alcalinizante. Ideal para combinar con cereales y verdura. Con un 79% de ciruela japonesa ume. No pasteurizado.

Precio base -50%

La Finestra sul Cielo

1NIGA

Nigari (tofu preparation)

Nigari is the liquid that results from the extraction of cooking salt from seawater. This nigari is prepared according to the traditional method, leaving it to dry in the sun. It contains no impurities or chemical contaminants. Rich in trace elements, it is the best rennet for tofu preparationCOPY00

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1MISORI

Organic Rice Miso 300 gr

Miso is the result of a well-known maturing process, lasting about a year, of soybeans, salts and cereals in large cedar vats. This process gives rise to a dark and very tasty paste which is mainly used together with the stock cubes in the preparation of soups, sauces and various condiments. Rice miso, produced from soybeans, brown rice and salt, is a very tasty and...

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1MIRZO

Mugi miso (barley miso) 300 g

Mugi miso, or barley miso, contains a high proportion of barley. Steaming the soybeans and maturing the soybeans, salts and grains for about a year in large cedar vats gives this food an unmistakable, delicate flavour. Miso is ideal for the preparation of soups, sauces and various condiments.

La Finestra sul Cielo

1KUZUBO

Kuzu BIO 100% Plastic Free

Kuzu de origen ecológico de La Finestra sul Cielo. El Kuzu es la fécula obtenida de la raíz de una planta selvática, empleada para preparar jaleas de fruta y bebidas especiales como el famoso Ume-Sho-Kuzu. Se puede utilizar en sopas, salsas, gelatinas, dulces, etc....¡Ahora en formato vidrio!

Base price -10%

La Finestra sul Cielo

1KUKI

Organic Kukicha Tea 100% plastic free

Three-year-old green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the plants used to make its excellent Kukicha tea are still cultivated in the traditional way today.....

La Finestra sul Cielo

1KOMBU

Organic Kombu seaweed, dehydrated

Kombu seaweed, dark green in colour and hard in consistency, grows in the sea north of Hokkaido and is perfect for adding to vegetable stews, tofu or seitan. They are also ideal for cooking legumes. The recommended use per person is 5 grams of raw seaweed per person per week.....

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1HAT

Hatcho miso organic

Hatcho Miso is the oldest variety of Miso and is made from soybeans and salt. It has a dark colour and a very intense flavouro....

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1BARDA

Burdock organic

Cultivated for centuries by Japanese farmers, burdock root is one of the most widely used roots in Japan. It is made according to the traditional method of preservation: the root is cut into thin strips and then dried in the sun.....

La Finestra sul Cielo

1ARA

100% compostable Arame-ise seaweed

Black Arame seaweed with a delicate flavour. To be added to salads and vegetable dishes or used as a condiment. The recommended use per person is 1 gram per day, equivalent to 1 pinch of cooked seaweed, 4 times per week, 100% compostable packaging....

La Finestra sul Cielo

1AMAVENA

Oatmeal Amasake

Oatmeal amasake is a sweet and delicious cream ideal to be eaten as a dessert or with the addition of fruit, fruit jam, hazelnut cream or almond cream. It can also be used as a base for puddings or sweets. The fermentation of the cereal is done by adding koji, a natural ferment that transforms the oats into this delicious cream, without using artificial enzymes. The...

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1AMAMAMIG

Millet Amasake

Millet amasake is a sweet and delicious cream that is ideal to be eaten as a dessert or with the addition of fruit, fruit jam, hazelnut cream or almond cream. It can also be used as a base for puddings or sweets. The fermentation of the cereal is done by adding koji, a natural ferment that transforms millet into this delicious cream, without using artificial enzymes. The a...

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1AMA

Brown Rice Amasake

Brown rice amasake is a sweet and delicious cream ideal to be eaten as a dessert or with the addition of fruit, fruit jam, hazelnut cream or almond cream. It can also be used as a base for puddings or sweets. The fermentation of the cereal is done by adding koji, a natural ferment that transforms the cooked rice into this delicious cream, without using enzymes ...

La Finestra sul Cielo

1ACIUME

Umeboshi vinegar 250 ml

Umeboshi vinegar is obtained by filtering the salted vinegar extracted from the ripening of the umeboshi. It is used as a normal vinegar, which, being salty, makes it possible to finish a salad by adding just a little of this vinegar. It can also be used in vegetable sauces by adding one tablespoon of Tahin, two tablespoons of umeboshi vinegar and mix well.....

La Finestra sul Cielo

1ACIRI

Vinagre de arroz integral 250 ml

El vinagre de arroz integral es un apetitoso condimento elaborado a partir de fermentar durante un año el arroz en tinas de terracota, para convertirlo primero en alcohol y después en vinagre. Su sabor, siendo menos ácido, más suave y lleno que el vinagre de vino, se combina perfectamente con cualquier plato de cereales, verduras y algas, resaltando su sabor sin modificarlo. Puede utilizarse como sust...

La Finestra sul Cielo

1MIGAR

Organic unpasteurised chickpea stew

Discover the new chickpea miso from Finestra sul Cielo. A soya-free, unpasteurised miso made with 47% organic chickpeas, fermented rice and sea salt. It is made according to traditional Japanese methods and fermented for 2 to 3 months, giving it a rich, mild flavour that combines the sweetness of chickpeas with the umami taste of traditional miso. Very versatile in the kitchen, it can be used to prepare a rich miso soup, vegetable stews, as a dressing or even to add a savoury touch to a delicious toast with tahini, avocado and chickpea miso.

La Finestra sul Cielo

3TAMA

Organic Tamari 1L

Tamari, made from soybeans and salt, is a dense, rich and full-flavoured product. Produced following the best traditional method (fermenting for 18 months in wooden barrels), it is ideal for enriching and flavouring recipes based on cereals, pulses, vegetables, seaweed, rice, pasta or salads.

La Finestra sul Cielo

1RYU

Organic Umeboshi plums 100 g

Our umeboshi is produced in Japan according to the traditional method. The ume plum is harvested unripe and stored in salt and shiso leaves for a long time. It is the shiso leaves that give the food its characteristic red colour. Ideal for use in cooking with vegetables and cereals. ....

La Finestra sul Cielo

1BIF

Bifun (rice noodles)

Traditional oriental rice spaghetti. Light and tasty, they are similar to Chinese noodles but are made with the care of Japanese quality. They are delicious with any seasoning, in salads and broth or "oriental" style: sautéed in a pan with a little oil, seasonal vegetables, tofu or seitan ....

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1LOTO

Lotus root powder

Lotus root is, without a doubt, one of the most common "medicine" foods in macrobiotics. In powdered form, mix a teaspoonful in an infusion and its properties can help to combat excess mucus, soothe dry coughs and boost the immune system. ....

La Finestra sul Cielo

2RYU

Organic Umeboshi ryujin plums 250 g

Our umeboshi is produced in Japan according to the traditional method. The ume plum is harvested unripe and stored in salt and shiso leaves for a period of time. It is the shiso leaves that give the food its characteristic red colour. Ideal for use in cooking with vegetables and cereals. ....

La Finestra sul Cielo

1SANPA

Ume-San umeboshi tablets

Umeboshi tablets indicated for lack of appetite, diarrhoea, constipation, intoxication, nausea, colds, flu or heavy digestion. With a delicate flavour and new, more convenient packaging....

Slendier

SLE09

Gluten-free edamame spaghetti

Discover Slendier's new black bean pasta. Ideal for organic pasta lovers looking to reduce carbohydrate and calorie intake, but who still want to enjoy their favourite pasta dish. A highly recommended format for its protein and fibre content. It stands out for its quick cooking time of 3-5 minutes. Try it with your favourite tomato and basil sauce, with tofu, with pesto... Never has a vegetable dish been so irresistible!

Voelkel

VK006

Organic lacto-fermented beetroot juice

For this lacto-fermented red beet juice, only Demeter raw materials from biodynamic agriculture are used. The naturally aromatic red beet tubers are pressed to preserve all their nutrients before being combined with lactic acid, the whole process being carried out without the addition of salt. The process of lacto-fermentation is carried out without adding salt....

La Finestra sul Cielo

1GOMAL

Gomasio with organic seaweed

Variation of natural gomasio made from seaweed following the traditional recipe based on toasted sesame. Ideal for use directly on cereal or vegetable dishes. ....

La Finestra sul Cielo

1RUBBER

Gomasio 150 gr

Tasty traditional Japanese seasoning prepared with lightly roasted and ground organic sesame seeds and salt. Ideal for sprinkling on top of cereals and vegetables. ...

La Finestra sul Cielo

2RUBBER

Organic Gomasio 300 gr

Tasty traditional Japanese seasoning prepared with organic sesame seeds, lightly toasted and ground together with salt. In 300 gram format, ideal for sprinkling on top of cereals and vegetables.

La Finestra sul Cielo

2GOMAL

Gomasio with organic seaweed 300 gr

Variation of natural gomasio made from seaweed following the traditional recipe based on toasted sesame. In 300g format, ideal for use directly on cereal or vegetable dishes ....