Discover authentic Italian pasta in our organic shop: wholemeal spaghetti, fusilli, macaroni, lasagne and more.
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Black Moose
AN228
Semi-wholemeal short noodles made from organic semolina, ideal for fideuá. Originally from Trentino, in the South of Italy, its al dente texture and flavour are traditional and unique, typical of the whole Alce Nero range. It can be served with any type of sauce or broth. ....
Black Moose
AN222
Delicious handmade Italian white spelt fusilli. Rough texture and slightly sweet flavour. Ideal to combine with any type of sauce or to add to salads. ....
Black Moose
AN221
Artisan and organic Italian white buckwheat penne, made by bronze-rolling. This technique allows them to be rough and to better absorb sauces and condiments. ....
Black Moose
AN220
Delicious spaghetti made with Italian white spelt, one of the oldest and most nutritious cereals on the planet. Compared to wheat pasta, it is more digestible, has a lower calorie content and a slightly sweet taste - ideal for combining with any kind of sauce! In addition, its packaging is 100% paper and plastic-free, thus helping to save our planet.
Black Moose
AN207
Durum wheat tagliatelle from the Murge plateau, between Puglia and Basilicata, in southern Italy. The cultivated varieties, including Senatone Capelli, SImeto and Quadrato, are produced according to a rigorous production process that produces an organic pasta with a unique and unmistakable taste. ....
Black Moose
AN011
Sharks made from Italian durum wheat grown in the Murge plateau, between Puglia and Basilicata, in southern Italy. 100% organic and with a unique and unmistakable taste, typical of the most authentic Italian pasta. Ideal for adding to vegetable broths ....
Black Moose
AN010
Organic Italian wheat fusilli made with a rigorous production process that gives it a unique and unmistakable flavour. The cutting technique used, known as bronze-grinding, gives it a rough texture that is ideal for absorbing any sauce or condiment that may be used. ....
Black Moose
AN008
Tasty, rough and homemade. This is what Alce Nero's organic Italian wheat penne are like. They are made with durum wheat grown in southern Italy and are ideal for combining with vegetables or any of the brand's own pesto or passata. They will be delicious!
Black Moose
AN007
Traditional Italian pasta made from organically grown Italian wheat. With an authentic and unmistakable taste, it is ideal to combine with vegetables without sauces or with tomato sauce, pesto or any other sauce.....
Slendier
SLE01
Delicious and surprising Slendier spaghetti made from organic konjac, an ancient Japanese vegetable used for thousands of years to accompany main meals with a very low calorie intake. A dish that is also a source of fibre and certified gluten-free. Spaghetti with vegan bolognese sauce or vegetable and tofu mix... Which one do you choose to eat? ...
Slendier
SLE02
Surprisingly light Slendier rice made from organic konjac, an ancient vegetable of Japanese origin that has been used for thousands of years as an accompaniment to main dishes. The secret of this product is its low calorie and high fibre content, which makes it an ideal alternative to traditional rice - eating rice has never been so easy! Certified by the...
Slendier
SLE03
Noodles made from organic konjac. This root, originally from Japan, stands out for its low calorie and high fibre content. It is also gluten-free and suitable for vegans. Prepare an oriental dinner with Konjac noodles and a coconut and vegetable cream sauce... And you will surprise the whole family! ...
Slendier
SLE05
Can you imagine eating real fettuccine with vegetables with hardly any calories? The secret lies in Slendier's organic konjac! A root of Japanese origin that is characterised by its high fibre content and low energy content. This pasta is the ideal alternative to traditional wheat fettuccine, which is less digestible and much higher in calories. Suitable for vegans and certified...
Slendier
SLE06
Original and delicious Slendier angel hair paste made from organically grown konjac. This Japanese vegetable has been used for thousands of years as an accompaniment to Japanese main meals because of its low calorie content. A light and quick-to-prepare dish ideal for mixing with a seasonal vegetable stock. In addition, it is certified gluten-free and is suitable for ...
La Finestra sul Cielo
1SPALAJ
Traditional 100% Italian pasta made with organic durum wheat semolina, prepared and dried at low temperature (maximum 45º). Ideal to combine with pesto or any other condiment. ...
La Finestra sul Cielo
1SESPA
Wholemeal rye spaghetti made with ingredients from organic farming. Ideal to combine with any type of sauce or condiment....
La Finestra sul Cielo
1SEMAC
Wholemeal rye macaroni from organic farming. Made from 100% wholemeal rye, they are ideal for combining with any sauce or condiment. ....
La Finestra sul Cielo
1FUSAR
Buckwheat fusilli from organic farming. A cereal that contains minerals, antioxidants and a high fibre content, very beneficial for health. Authentic 100% Italian pasta, ideal to combine with any kind of sauce or to add to salads. Gluten free. ...
La Finestra sul Cielo
1FUPOSPI
Cheerful tricolour pasta with tomato and spinach made exclusively with durum wheat semolina prepared and dried at low temperature (maximum 45 degrees). Ideal to combine with any kind of sauce or condiment or to add to salads ....
La Finestra sul Cielo
1FAPOSPI
Cheerful tricolour pasta with tomato and spinach made exclusively with durum wheat semolina prepared and dried at low temperature (maximum 45 degrees). Ideal to combine with any kind of sauce or condiment or to add to salads. ....
Slendier
SLE10
Deliciosos y sorprendentes macarrones Slendier elaborados a base de konjac ecológico, un antiguo vegetal japonés utilizado durante miles de años para acompañar las comidas principales con un aporte muy bajo en calorías. Un plato que además es fuente de fibra y certificado sin gluten. Macarrones con salsa boloñesa vegana o mix de verduras y tofu… ¿Cuál eliges para comer? ...
Black Moose
AN219
The most authentic fusilli, made with organic spelt grown in the regions of Tuscany, Umbria, Marche and Emilia Romagna. It stands out for its nutritional characteristics and its high fibre content. To combine with any kind of sauce or to make pasta salads ....
Black Moose
AN218
100% wholemeal pasta made only with a type of Italian spelt called Triticum dioccum, grown in central Italy in the areas of Tuscany, Umbria, Marche and Emilia Romagna. With a light sweet taste and rough texture, these penne are ideal to combine with any kind of sauce.....
Black Moose
AN217
Spaghetti made exclusively with Italian wholemeal spelt grown in the regions of Tuscany, Umbria, Marche and Emilia Romagna. It stands out for its nutritional characteristics and its high fibre content. To be combined with any kind of sauce....
Pasta Office
ODP004
Linguine with ginger and lemon made with 100% organic ingredients. The secret of this pasta is in the process, inspired by tradition. Selecting the best durum wheat semolina and using a "bronze" pasta production method to better retain the flavour of sauces and condiments. 100% vegan....
Black Moose
AN005
Whole wheat fusilli made with organic Italian wheat from the Murge plateau between Puglia and Basilicata in southern Italy. Rich in fibre and with a higher protein content. Ideal to combine with any kind of sauce or to add to salads. ....
Black Moose
AN012
Alce Nero durum wheat lasagne made with 100% organic Italian wheat. This lasagne stands out for its rougher and more porous consistency, which absorbs seasonings and sauces better, offering a more intense flavour. It can be cooked directly in the oven, without pre-cooking, for quicker preparations. An option that the whole family will love!....
Black Moose
AN003
Penne made from Italian whole wheat, grown in a traditional way, without pesticides or herbicides. They are made with bronze drawing, a traditional technique that gives the pasta a rough texture ideal for absorbing any type of sauce you add to it. Rich in fibre and with a higher protein content. ....
Black Moose
AN001
Authentic traditional Italian pasta made from organic wheat grown on the Murge plateau between Puglia and Basilicata in southern Italy. Rich in fibre and with a higher protein content. Its rigorous selection process allows to obtain a pasta with a unique and unmistakable taste, ideal to combine with any kind of sauce.....
Black Moose
AN014
Alce Nero's tricolour fusilli are made from organic durum wheat grown in Italy. The excellent semolina obtained from this variety of durum wheat after sieving is mixed with spring water from the Dolomites. Alce Nero's tricolour fusilli are a source of fibre and ideal for preparing fun dishes for the little ones, they can be served with tomato-based sauces or pesto. Delicious!
Royal Quinoa
QR012
Discover the highest quality gluten-free pasta made from 100% organic ingredients. With an exceptional 'al dente' texture, it creates authentic pasta dishes suitable for coeliacs. Now in plastic free packaging, to be recycled in its entirety in the carton container.
Royal Quinoa
QR013
Discover the highest quality gluten-free pasta made from 100% organic ingredients. With an exceptional 'al dente' texture, it creates authentic pasta dishes suitable for coeliacs. Now in plastic free packaging, to be recycled in its entirety in the carton container.
La Finestra sul Cielo
1PESAR
Buckwheat penne from organic farming. A cereal that contains minerals, antioxidants and a high fibre content, very beneficial for health. Authentic 100% Italian pasta ideal to combine with any type of sauce or to add to salads. Gluten free....
La Finestra sul Cielo
1PEPISE
Surprising green pea pennies, made with organically grown ingredients. With a high protein and fibre content, this pasta is a perfect ally in the kitchen, also providing vitamins and minerals typical of this pea. Its original green colour and its pleasant taste are ideal for combining these pulses with a nut cream, with a vegetable sauce, or with a sauce made with peas....
La Finestra sul Cielo
1PECECI
Delicious chickpea pennies from organic farming. High in fibre and protein, this chickpea paste is a source of complex carbohydrates, releasing constant and long-lasting energy. An easy, healthy and surprising option to accompany with a nut sauce, a vegetable stir-fry or a mix of tofu and seaweed. Suitable for vegans. ...
La Finestra sul Cielo
1FURICU
Delicious rice and turmeric fusilli, made with organically grown ingredients. Turmeric, as well as providing the orange colour and powerful aroma to the fusilli, is considered to have anti-inflammatory and antioxidant properties. The result is a surprising and digestive mixture, rich in fibre and ideal for preparing pasta salads or spicy pasta dishes. Gluten free and...
La Finestra sul Cielo
1FULERI
Original and tasty red lentil fusilli made from 100% organically grown lentils. Its original red colour and authentic lentil flavour makes it an ideal pasta to combine with stir-fried vegetables, mushrooms and soy sauce. High in fibre and high in protein. Colouring free and suitable for vegans, the most original way to eat legumes...
Black Moose
AN013
Alce Nero pasta is characterised by the highest organic quality and by the rigorous production process that uses spring water from the Dolomites and traditional bronze technique to create a pasta that is always just right. Thanks to its shape, Alce Nero durum wheat farfalle/lacite is also ideal for use in summer pasta salads.
Black Moose
AN231
Traditional Italian gluten-free pasta made with organic maize and rice grown in Northern Italy. With a recipe specially designed to achieve the perfect balance of flavours between corn and rice. This spaghetti is the perfect alternative to a stir-fry of vegetables, pestos or sauces.
Black Moose
AN232
Delicious and tasty gluten-free penne made with organic ingredients, grown in Northern Italy. Prepared with an ingenious processing technique that preserves a taste and texture similar to durum wheat pasta, but without gluten. Ideal for combining with an infinite number of sauces and condiments. ...
Black Moose
AN234
Authentic Italian fusilli made with organically grown corn and rice. The cutting technique used gives this pasta a rough surface that better absorbs any kind of sauce, without losing its texture and consistency. The perfect gluten-free alternative to combine with pestos, sauces or add to salads. ...
Slendier
SLE08
Would you like to try something original? Don't miss out on Slendier's latest novelty, organic Edamame gluten-free pasta. A great alternative to eat more pulses in a fun way. This pasta is much higher in protein and fibre than traditional wheat pasta. The whole family will love it and in 5 minutes you will have a pasta full of flavour.
Slendier
SLE09
Discover Slendier's new black bean pasta. Ideal for organic pasta lovers looking to reduce carbohydrate and calorie intake, but who still want to enjoy their favourite pasta dish. A highly recommended format for its protein and fibre content. It stands out for its quick cooking time of 3-5 minutes. Try it with your favourite tomato and basil sauce, with tofu, with pesto... Never has a vegetable dish been so irresistible!
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