Yeast

Yeast is a microscopic fungus that is used to cause dough to increase in size and form a soft, spongy structure through the fermentation process, also contributing to the taste and aroma of the bread.

For thousands of years, yeast has been part of the bread-making process, constituting, together with flour, water and salt, the four basic ingredients of this essential food in the Mediterranean diet. The yeast used in baking is a microscopic fungus called Saccharomyces cerevisiae, which is used to cause the dough to increase in size and form a soft, spongy structure through the fermentation process. It also contributes to the flavour and aroma of the bread, thus improving its organoleptic properties. We offer you organic yeast without emulsifiers, perfect for preparing bread, pizza, pancakes or all kinds of doughs.

La Finestra sul Cielo

1LIEPA

Bread and pizza yeast

Bread and pizza yeast without emulsifiers....

1,05 €