We offer you different varieties of wheat pasta ideal to accompany salads, soups or to combine with the sauce you like the most, all made with ingredients from organic farming.
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Black Moose
AN228
Semi-wholemeal short noodles made from organic semolina, ideal for fideuá. Originally from Trentino, in the South of Italy, its al dente texture and flavour are traditional and unique, typical of the whole Alce Nero range. It can be served with any type of sauce or broth. ....
Black Moose
AN217
Spaghetti made exclusively with Italian wholemeal spelt grown in the regions of Tuscany, Umbria, Marche and Emilia Romagna. It stands out for its nutritional characteristics and its high fibre content. To be combined with any kind of sauce....
Black Moose
AN207
Durum wheat tagliatelle from the Murge plateau, between Puglia and Basilicata, in southern Italy. The cultivated varieties, including Senatone Capelli, SImeto and Quadrato, are produced according to a rigorous production process that produces an organic pasta with a unique and unmistakable taste. ....
Black Moose
AN011
Sharks made from Italian durum wheat grown in the Murge plateau, between Puglia and Basilicata, in southern Italy. 100% organic and with a unique and unmistakable taste, typical of the most authentic Italian pasta. Ideal for adding to vegetable broths ....
Black Moose
AN010
Organic Italian wheat fusilli made with a rigorous production process that gives it a unique and unmistakable flavour. The cutting technique used, known as bronze-grinding, gives it a rough texture that is ideal for absorbing any sauce or condiment that may be used. ....
Black Moose
AN008
Tasty, rough and homemade. This is what Alce Nero's organic Italian wheat penne are like. They are made with durum wheat grown in southern Italy and are ideal for combining with vegetables or any of the brand's own pesto or passata. They will be delicious!
Black Moose
AN007
Traditional Italian pasta made from organically grown Italian wheat. With an authentic and unmistakable taste, it is ideal to combine with vegetables without sauces or with tomato sauce, pesto or any other sauce.....
Black Moose
AN005
Whole wheat fusilli made with organic Italian wheat from the Murge plateau between Puglia and Basilicata in southern Italy. Rich in fibre and with a higher protein content. Ideal to combine with any kind of sauce or to add to salads. ....
Black Moose
AN003
Penne made from Italian whole wheat, grown in a traditional way, without pesticides or herbicides. They are made with bronze drawing, a traditional technique that gives the pasta a rough texture ideal for absorbing any type of sauce you add to it. Rich in fibre and with a higher protein content. ....
Black Moose
AN001
Authentic traditional Italian pasta made from organic wheat grown on the Murge plateau between Puglia and Basilicata in southern Italy. Rich in fibre and with a higher protein content. Its rigorous selection process allows to obtain a pasta with a unique and unmistakable taste, ideal to combine with any kind of sauce.....
La Finestra sul Cielo
1SPALAJ
Traditional 100% Italian pasta made with organic durum wheat semolina, prepared and dried at low temperature (maximum 45º). Ideal to combine with pesto or any other condiment. ...
Pasta Office
ODP004
Linguine with ginger and lemon made with 100% organic ingredients. The secret of this pasta is in the process, inspired by tradition. Selecting the best durum wheat semolina and using a "bronze" pasta production method to better retain the flavour of sauces and condiments. 100% vegan....
Black Moose
AN012
Alce Nero durum wheat lasagne made with 100% organic Italian wheat. This lasagne stands out for its rougher and more porous consistency, which absorbs seasonings and sauces better, offering a more intense flavour. It can be cooked directly in the oven, without pre-cooking, for quicker preparations. An option that the whole family will love!....
Black Moose
AN013
Alce Nero pasta is characterised by the highest organic quality and by the rigorous production process that uses spring water from the Dolomites and traditional bronze technique to create a pasta that is always just right. Thanks to its shape, Alce Nero durum wheat farfalle/lacite is also ideal for use in summer pasta salads.
Black Moose
AN014
Alce Nero's tricolour fusilli are made from organic durum wheat grown in Italy. The excellent semolina obtained from this variety of durum wheat after sieving is mixed with spring water from the Dolomites. Alce Nero's tricolour fusilli are a source of fibre and ideal for preparing fun dishes for the little ones, they can be served with tomato-based sauces or pesto. Delicious!
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