Legumes

Organic pulses are appreciated for the high quality nutrients they provide for our organism, especially for their high fibre, iron and vegetable protein content.

Pulses from organic farming play an important role in regenerating the biological richness of the soils where they are grown. They are appreciated for the high quality nutrients they provide for our organism, as well as being low in fat and high in fibre. Their many nutritional qualities include their high iron content, which helps energy production and prevents anaemia, as well as their high vegetable protein content, especially soya, making them an ideal complement for vegan diets. Among the range of organic pulses we offer you can find azukis, beans, chickpeas, lentils or soya, among others.

La Finestra sul Cielo

1CECI

100% compostable chickpeas

Chickpeas are one of the most nutritious pulses available, as they are very rich in protein and fibre. They also have an infinite number of uses, in soups, stews, as a garnish for dishes or combined with other pulses. From organic farming, they are also perfect for making chickpea flour or hummus. Packaged in a protected atmosphere to preserve all their nutrients. Gluten free, now in 100% compostable packaging!

3,50 €

La Finestra sul Cielo

1LENTIRO

100% compostable peeled red lentils

Peeled red lentils from organic farming. Exotic and tasty, this type of pulses are ideal to combine with cereals and pulses or to season with extra virgin olive oil, soy sauce or gomasio. They are a very complete nutritious food, very rich in fibre and with a high content of vegetable proteins. Packaged in a protected atmosphere to preserve all their nutrients, now in 100% compostable packaging!

3,30 €