El trigo sarraceno de La Finestra sul Cielo es muy rico en nutrientes y tiene un sabor inconfundible. Además es de cultivo ecológico y está empaquetado en atmósfera protegida para conservar mejor los nutrientes del producto. Es ideal para combinar al gusto con aceite extravirgen de oliva, salsa de soja o gomasio entre otros condimentos. ¡Ahora en envase 100% compostable!
Trigo sarraceno*.
GLUTEN FREE. May contain traces of nuts.
Envasado en atmósfera protectora. Conservar en lugar fresco y seco. Hervir una porción de trigo sarraceno por cada dos de agua. Hervir hasta que se absorba el agua.
| kcal. | 345 |
|---|---|
| kJ. | 1462 |
| Carbohydrates | 75 |
| of which sugars | 0,52 |
| Proteins | 6,40 |
| Fats: | 1,70 |
| of which saturated | 0,62 |
| Dietary fibre | 2,30 |
| Salt | 0 |
La Finestra sul Cielo
1BUL
Bulgur from organic farming, high in fibre and a source of protein. Easily digestible, it is ideal for adding to soups, combining with vegetables or making delicious croquettes and burgers. Packaged in a protected atmosphere to preserve all its nutrients, now in 100% compostable packaging!
Vivani
VI032
The non plus ultra in cocoa. Cocoa paste, cocoa butter, cocoa nibs, full stop. It doesn't get any purer than this. A good dose of cocoa butter ensures that, despite its great intensity, the chocolate melts smoothly in the mouth. The Dominican cocoa is smooth and slightly fruity, so it doesn't overwhelm the palate and unleashes a formidable burst of chocolate aromas that, if tasted properly, lingers on the palate before the cocoa nibs join the party with their rustic crunch. A product for the chocoholics. Organic, plastic free, vegan and Rainforest certified.
La Finestra sul Cielo
1GOMAL
Variation of natural gomasio made from seaweed following the traditional recipe based on toasted sesame. Ideal for use directly on cereal or vegetable dishes. ....
Black Moose
AN085
Red pesto characterised by the freshness of tomato and the authentic aroma of Parmesan cheese. A perfect blend of flavours to create sophisticated dishes or sauces that will leave no one indifferent ....
La Finestra sul Cielo
1BARDA
Cultivated for centuries by Japanese farmers, burdock root is one of the most widely used roots in Japan. It is made according to the traditional method of preservation: the root is cut into thin strips and then dried in the sun.....
La Finestra sul Cielo
1SESPA
Wholemeal rye spaghetti made with ingredients from organic farming. Ideal to combine with any type of sauce or condiment....
La Finestra sul Cielo
1MIG
Millet from organic farming, easy to digest and very energetic. It can be combined with vegetables, added to soups and salads or used as a substitute for pasta and rice. Vegetable burgers can also be prepared. Packaged in a protected atmosphere to preserve all its nutrients. Gluten free, now in 100% compostable packaging!
La Finestra sul Cielo's buckwheat is rich in nutrients and has an unmistakable taste. It is organically grown and packaged in a protected atmosphere to better preserve the nutrients of the product. It is ideal for combining with extra virgin olive oil, soy sauce, gomasio and other condiments. ....
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