Quality and food safety policy

Mission

Impulsar el crecimiento sostenible en la distribución de productos ecológicos tanto alimentarios como no alimentarios (cosméticos y productos de limpieza). Facilitar que el consumidor se alimente de forma saludable, seleccionando alimentos que contribuyan al bienestar de las personas, respetando siempre los animales y el medio ambiente y garantizando la utilización de ingredientes ecológicos, vegetales y sin azúcares refinados añadidos.

Vision

Convertirnos en una empresa referente en la comercialización de productos ecológicos que apuesta por la innovación y la máxima calidad y seguridad alimentaria, en la elección de las materias primas y los ingredientes.

Values

Consumer health

• To make the consumption of our products a satisfactory experience for the consumer.
• Continuous improvement and innovation in our products so that they have fewer and fewer ingredients and recover the conscious taste of real food.
• To ensure the safety and food security of all products placed on the market.

Environmental sustainability

• Protect the environment and reduce CO2 emissions in our travel and activities.
• Minimise waste generation and avoid, as far as possible, the use of single-use plastics.
• Manage our environmental responsibility and involve our suppliers in reducing negative environmental impacts.

Our team

• Work as a team promoting training, awareness and motivation.
• Each person is responsible for implementing all procedures of the food safety management system.
• All our activities are focused on providing maximum added value to our customers and end consumers.
• Ensure compliance and implementation of the food safety culture by focusing on purpose, people, processes and proactivity.

Miguel Ángel Montesinos

C.E.O. BIOTOBIO IBÉRICA, S.A.

DG001 – 21/09/2022

Rev. 04