Food made from organic soybeans. With a high vegetable protein content, natural tempeh is an ideal resource for its versatility in the kitchen. You can cut it into strips and prepare a vegetable wok, soba noodles and tempeh. Suitable for vegans.
Soy tempeh* (99%) (dehulled soybeans* (53%), water, starter: Rhizopus oligosporus), extra virgin olive oil*, sunflower oil*, soy sauce* (water, soybeans*, wheat*, sea salt), sea salt, spices*.
May contain traces of celery and mustard.
Cut into pieces and cook in a frying pan with a little oil. Store in the refrigerator at 4ºC. Once opened, consume within 2 days. If the product is out of the fridge for more than 4 hours, it is recommended not to consume it.
| kJ | 1210 |
|---|---|
| kcal | 292 |
| Fats | 22 |
| Of which, saturated | 3,7 |
| Carbohydrates | 1,9 |
| Of which sugars | 0,5 |
| Dietary fibre | 7,2 |
| Proteins | 18 |
| Salt | 0,81 |
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