Food made from organic soya grown in Italy. Its high vegetable protein content makes it an essential product for those who have eliminated animal protein from their diet. With a unique flavour and smoothness, this reference is a basic for its versatility in the kitchen: it combines well with stronger foods and also absorbs the flavour of the ingredients it accompanies. Marinate it with soy sauce and add it to your vegetable wok with quinoa spaghetti. Certified gluten-free. Suitable for vegans.
Soya* (50%), water, salt.
Contains soya
It is recommended to cook it with water for 20 minutes and accompany it with a strip of seaweed and a few drops of soy sauce.
Definitive guide to nutrients
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Food made from organic soya grown in Italy. Its high vegetable protein content makes it an essential product for those who have eliminated animal protein from their diet. With a unique taste and smoothness, this reference is a basic for its versatility in the kitchen: it combines well with stronger foods and also absorbs the flavour of the ingredients....
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