La Finestra sul Cielo
1FARIMAN
Organic almond flour - 100% compostable
Almond flour from organic farming, made from the crushing of peeled nuts. Ideal for both sweet and savoury recipes....
Easy
Difficulty50 minutos
PreparationDesserts
TypeIndividual
Category1.Pelar las peras, partirlas por la mitad, descorazonarlas, y pasarlas por el zumo de limón.
2.Cocerlas al vapor durante 5 minutos, con una pizca de sal.
3.Hacer el mazapán mezclando la almendra en polvo con la compota y la esencia de almendra.
4.Poner el mazapán encima de las peras y decorar con las hojitas de menta.
5.Dejar enfriar y servir
La Finestra sul Cielo
1FARIMAN
Almond flour from organic farming, made from the crushing of peeled nuts. Ideal for both sweet and savoury recipes....
La Finestra sul Cielo
1ALBICO
Apricot compote from certified organic farming. Obtained by cooking the fruit and mixing it with apple concentrate. With a minimum of 60-70% of the best fruit. Spreadable compote ideal for breakfast or snacks. Also perfect for desserts. No added sugars....