Las algas Kombu, de color verde oscuro y consistencia dura, crecen en el mar al norte de Hokkaido y son perfectas para añadirlas en estofados de verdura, tofu o seitán. También son ideales para la cocción de legumbres. El uso recomendado por persona es de 5 gramos de alga cruda por persona a la semana.
From organic farming, farmed in fish farms.
Alga marina Kombu (Laminaria ochruleuca) deshidratada de agricultura ecológica.
Puede contender trazas de soja, pescado, gluten, frutos de cáscara, sésamo, crustáceos y moluscos.
Conservar en lugar fresco y seco. Modo de uso: sumergir en agua con un poco de sal durante 20 minutos, cambiar el agua y mantenerla en remojo durante 20 minutos. Cuando se hidrata, aumenta su peso en seco 7 veces. Cocine por unos 35-40 minutos.
La Finestra sul Cielo
1ARA
Black Arame seaweed with a delicate flavour. To be added to salads and vegetable dishes or used as a condiment. The recommended use per person is 1 gram per day, equivalent to 1 pinch of cooked seaweed, 4 times per week, 100% compostable packaging....
La Finestra sul Cielo
1NORITO
Alga nori tostada, ideal para la elaboración de todo tipo de sushi vegetal. De color negro y sabor delicado, también puede utilizarse como condimento o para envolver cereales y verduras. ¡Elabora un delicioso sushi con esta alga de primera calidad!...
Germinal
GM013
The gluten-free cocoa oat sponge cake is made with 100% organic ingredients and is characterised by its soft and spongy texture, with the sweetness of cocoa and the characteristic flavour of oats. It is ideal for the whole family for breakfast or as a snack. Enjoy this delicious gluten-free oat sponge cake with cocoa.
La Finestra sul Cielo
1TELIBO
Lemon tea in a 500 ml bottle, sweetened with grape juice and certified Gluten Free. A fresh organic sip to quench your thirst or to drink between meals. Different varieties to choose from: Kukicha (theine-free), green tea, lemon and peach ....
Black Moose
AN011
Sharks made from Italian durum wheat grown in the Murge plateau, between Puglia and Basilicata, in southern Italy. 100% organic and with a unique and unmistakable taste, typical of the most authentic Italian pasta. Ideal for adding to vegetable broths ....
Pasta Office
ODP004
Linguine with ginger and lemon made with 100% organic ingredients. The secret of this pasta is in the process, inspired by tradition. Selecting the best durum wheat semolina and using a "bronze" pasta production method to better retain the flavour of sauces and condiments. 100% vegan....
Frullà
NN008
New tropical apple, peach and mango puree from organic farming. Natural ingredients with no additives, preservatives or colourings. With the sweetness of the fruit itself, it contains no added sugars and its convenient Doypack format allows you to enjoy all the benefits of the fruit in a quick and practical way. Ideal for the little ones!....
La Finestra sul Cielo
1ARA
Black Arame seaweed with a delicate flavour. To be added to salads and vegetable dishes or used as a condiment. The recommended use per person is 1 gram per day, equivalent to 1 pinch of cooked seaweed, 4 times per week, 100% compostable packaging....
Kombu seaweed, dark green in colour and hard in consistency, grows in the sea north of Hokkaido and is perfect for adding to vegetable stews, tofu or seitan. They are also ideal for cooking legumes. The recommended use per person is 5 grams of raw seaweed per person per week.....
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