Infusión Melisa Artemis bio 28g (cja 8 uds)
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Black Moose
AN010
Durum wheat fusilli
Organic Italian wheat fusilli made with a rigorous production process that gives it a unique and unmistakable flavour. The cutting technique used, known as bronze-grinding, gives it a rough texture that is ideal for absorbing any sauce or condiment that may be used. ....
Frullà
NN025
Baby Frullà puré de manzana, plátano y frambuesa 100gr
Puré de manzana, plátano y frambuesa procedentes de cultivo ecológico sin conservantes, aditivos ni azúcar añadido. Presentado en un práctico envase con cierre para disfrutar en cualquier momento del día. Ideal como merienda o desayuno para los más pequeños .
Germinal
GM005
Galletas sin gluten de cacao
Crunchy and delicious cocoa and vanilla mix to brighten up everyday breakfasts and snacks. With a fun two-tone shape, these gluten-free biscuits are ideal for fans of sweet and savoury mixes. With organically grown ingredients.
Voelkel
VK011
Pure organic cranberry juice
The mother juice is the high quality juice, which comes directly from the first pressing, with a fruit content of 100%. Carefully selected, ripe blueberries from the forest are subjected to the traditional pressing method to produce this pure, all-natural mother juice. The turbidity and beneficial plant particles are not filtered out (or only very subtly), in order to keep the fruit's natural flavour and...
La Finestra sul Cielo
1MIGAR
Organic unpasteurised chickpea stew
Discover the new chickpea miso from Finestra sul Cielo. A soya-free, unpasteurised miso made with 47% organic chickpeas, fermented rice and sea salt. It is made according to traditional Japanese methods and fermented for 2 to 3 months, giving it a rich, mild flavour that combines the sweetness of chickpeas with the umami taste of traditional miso. Very versatile in the kitchen, it can be used to prepare a rich miso soup, vegetable stews, as a dressing or even to add a savoury touch to a delicious toast with tahini, avocado and chickpea miso.