Organic Italian wheat fusilli made with a rigorous production process that gives it a unique and unmistakable flavour. The cutting technique used, known as bronze-grinding, gives it a rough texture that is ideal for absorbing any sauce or condiment used more easily.
Durum wheat semolina*.
Boil for 11 minutes.
| kcal. | 353 |
|---|---|
| kJ. | 1483 |
| Carbohydrates | 72 |
| of which sugars | 2,5 |
| Proteins | 12 |
| Fats: | 1,2 |
| of which saturated | 0,2 |
| Dietary fibre | 3 |
| Salt | 0 |
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Authentic traditional Italian pasta made from organic wheat grown on the Murge plateau between Puglia and Basilicata in southern Italy. Rich in fibre and with a higher protein content. Its rigorous selection process allows to obtain a pasta with a unique and unmistakable taste, ideal to combine with any kind of sauce.....
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AN005
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Traditional Italian pasta made from organically grown Italian wheat. With an authentic and unmistakable taste, it is ideal to combine with vegetables without sauces or with tomato sauce, pesto or any other sauce.....
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Tasty, rough and homemade. This is what Alce Nero's organic Italian wheat penne are like. They are made with durum wheat grown in southern Italy and are ideal for combining with vegetables or any of the brand's own pesto or passata. They will be delicious!
Organic Italian wheat fusilli made with a rigorous production process that gives it a unique and unmistakable flavour. The cutting technique used, known as bronze-grinding, gives it a rough texture that is ideal for absorbing any sauce or condiment that may be used. ....
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