Gracias a la tierra fértil volcánica de Hokkaido, las judías azukis procedentes de esta zona de Japón tienen un sabor más dulce, suave y sabroso. Son una de las legumbres más digeribles que existe y están caracterizadas por un alto valor nutricional. Pueden combinarse con cualquier otra legumbre, cereales o verdura o aliñarse con aceite de oliva, salsa de soja o gomasio. También son perfectas como guarnición.
Habas rojas secas*.
Puede contener frutos de cáscara.
Antes de cocinar es necesario rehidratar previamente las azukis. Para ello, sumergirlas en un recipiente con agua fría y dejarlas en remojo durante aproximadamente 12 horas. Conservar en un lugar fresco y seco, alejado de la luz solar y la humedad.
| kcal. | 281 |
|---|---|
| kJ. | 1207 |
| Carbohydrates | 38,7 |
| of which sugars | 3,5 |
| Proteins | 20,2 |
| Fats: | 0,5 |
| of which saturated | 0,1 |
| Dietary fibre | 25,7 |
| Salt | 0,01 |
Manuka Health
MH013
These soft candies combine the goodness of premium New Zealand Manuka honey with the natural fresh flavour of lemon and an added bonus of vitamin C. Made with high grade MGO™ 400+ Manuka honey, certified for its natural methylglyoxal content (400 mg/kg). This compound is what makes Manuka honey so special, pure and full of properties. With 100% natural ingredients, no artificial colours or flavours.
Manuka Health
MH004
Unpasteurised Manuka honey in 250g format and MGO 100+ content, originally from New Zealand, which differs from other honeys due to its Methylglyoxal (MGO) content, a natural compound, responsible for its activity and a large part of its properties. Manuka honey is produced by bees in southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and elaboration, closely supervised by the country's authorities.
Black Moose
AN231
Traditional Italian gluten-free pasta made with organic maize and rice grown in Northern Italy. With a recipe specially designed to achieve the perfect balance of flavours between corn and rice. This spaghetti is the perfect alternative to a stir-fry of vegetables, pestos or sauces.
Voelkel
VK015
Biodynamic quality apple juice, which, thanks to the respectful production process, retains its natural cloudiness. The aromatic, fully ripened apples are gently pressed to produce this Demeter-certified juice, which is perfect for drinking straight from the bottle or in combination with mineral water. All the ingredients used are free of genetically modified organisms.
La Finestra sul Cielo
1KOMBU
Kombu seaweed, dark green in colour and hard in consistency, grows in the sea north of Hokkaido and is perfect for adding to vegetable stews, tofu or seitan. They are also ideal for cooking legumes. The recommended use per person is 5 grams of raw seaweed per person per week.....
La Finestra sul Cielo
1PRUCO
Plum compote from certified organic farming. Obtained by cooking the fruit and mixing it with apple concentrate. With a minimum of 60-70% of the best fruit. Spreadable compote ideal for breakfast or snacks. Also perfect for desserts. No added sugars....
La Finestra sul Cielo
1RUBBER
Tasty traditional Japanese seasoning prepared with lightly roasted and ground organic sesame seeds and salt. Ideal for sprinkling on top of cereals and vegetables. ...
La Finestra sul Cielo
1SHOYU
Soy sauce made according to the best traditional method (fermenting for 18 months in wooden barrels). Ideal for recipes based on cereals, pulses, vegetables and seaweed. ...
Thanks to the fertile volcanic soil of Hokkaido, azuki beans from this part of Japan have a sweeter, milder and more flavourful taste. They are one of the most digestible pulses available and are characterised by a high nutritional value. They can be combined with any other legume, cereal or vegetable or seasoned with olive oil, soy sauce or gomasio. They are also perfect as a...
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