Vinagre de arroz integral 250 ml
El vinagre de arroz integral es un apetitoso condimento elaborado a partir de fermentar durante un año el arroz en tinas de terracota, para convertirlo primero en alcohol y después en vinagre. Su sabor, siendo menos ácido, más suave y lleno que el vinagre de vino, se combina perfectamente con cualquier plato de cereales, verduras y algas, resaltando su sabor sin modificarlo. Puede utilizarse como sustitutivo del vinagre convencional. Acidez: 4,4%.
Agua, arroz integral* (20%). Acidez: 4,4%.
Producido en un establecimiento que también utiliza cereales que contienen gluten y derivados.
Pour a few drops directly onto cooked or raw vegetables to enhance their flavour. Can also be mixed with soy sauce and sesame oil or sesame cream to create a rich condiment ideal for salads. Store in a cool, dry place away from direct light and moisture.
kcal. | 18 |
---|---|
kJ. | 75 |
Carbohydrates | 0,7 |
of which sugars | 0 |
Proteins | 0,8 |
Fats: | 0 |
of which saturated | 0 |
Dietary fibre | 0 |
Salt | 0,03 |
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