Candies with Manuka honey and lemon (MGO 400+)

Manuka Health

MH005

Manuka Honey 50g (MGO 100+)

Unpasteurised Manuka honey in 50g format and MGO 100+ content, originally from New Zealand, which differs from other honeys due to its Methylglyoxal (MGO) content, a natural compound, responsible for its activity and a large part of its properties. Manuka honey is produced by bees in southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and elaboration, closely supervised by the country's authorities.

Manuka Health

MH008

Manuka Honey 250g (MGO 400+)

Unpasteurised Manuka honey in 250g format and MGO 400+ content, originally from New Zealand, which differs from other honeys due to its Methylglyoxal (MGO) content, a natural compound, responsible for its activity and a large part of its properties. Manuka honey is produced by bees in southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and elaboration, closely supervised by the country's authorities.

Manuka Health

MH010

Manuka Honey 250g (MGO 550+)

Unpasteurised Manuka honey in 250g format and MGO 550+ content, originally from New Zealand, which differs from other honeys due to its Methylglyoxal (MGO) content, a natural compound responsible for its activity and many of its properties. Manuka honey is produced by bees in southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and elaboration, closely supervised by the country's authorities.

Manuka Health

MH007

Manuka Honey 500g (MGO 250+)

Unpasteurised Manuka honey in 500g format and MGO 250+ content, originally from New Zealand, which differs from other honeys due to its Methylglyoxal (MGO) content, a natural compound, responsible for its activity and a large part of its properties. Manuka honey is produced by bees in southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and elaboration, closely supervised by the country's authorities.

Manuka Health

MH011

Manuka Honey 500g (MGO 550+)

Unpasteurised Manuka honey in 500g format and MGO 550+ content, originally from New Zealand, which differs from other honeys due to its Methylglyoxal (MGO) content, a natural compound, responsible for its activity and a large part of its properties. Manuka honey is produced by bees in southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and elaboration, closely supervised by the country's authorities.

Manuka Health

MH012

Manuka honey and blackcurrant candy (MGO 400+)

These soft candies combine the goodness of premium New Zealand Manuka honey with the fresh fruity flavour of blackcurrant and an added bonus of vitamin C. Made with high grade MGO™ 400+ Manuka honey, certified for its natural methylglyoxal content (400 mg/kg). This compound is what makes Manuka honey so special, pure and full of properties. With 100% natural ingredients, no artificial colours or flavours.

Iris Bio

IR004

Espirales de trigo bio

Slendier

SLE08

Gluten-free Black Soybean Spaghetti

Would you like to try something original? Don't miss out on Slendier's latest novelty, organic Edamame gluten-free pasta. A great alternative to eat more pulses in a fun way. This pasta is much higher in protein and fibre than traditional wheat pasta. The whole family will love it and in 5 minutes you will have a pasta full of flavour.

Vivani

VI034

Dark Chocolate 75% Panama with Organic Flor de Sal de Mallorca (Majorcan Flower of Salt)

With its distinctive touch of salt, this dark chocolate with 75% cocoa from Panama takes you to the unspoilt beach of Es Trenc in Mallorca. From this unique spot, an exquisite sea salt is extracted by hand, which blooms into beautiful crystals in the surrounding salt pans. The high content of organic cocoa from Panama, which is very aromatic, and the caramel and malt notes of coconut sugar create an interesting interplay of flavours. 75 % cocoa for lovers of moderately intense dark chocolates. Organic, plastic free, vegan and Rainforest certified.

La Finestra sul Cielo

2RYU

Organic Umeboshi ryujin plums 250 g

Our umeboshi is produced in Japan according to the traditional method. The ume plum is harvested unripe and stored in salt and shiso leaves for a period of time. It is the shiso leaves that give the food its characteristic red colour. Ideal for use in cooking with vegetables and cereals. ....

Black Moose

AN088

Organic black olive pâté

Sophisticated, intensely flavoured, organically grown black olive pâté. Ideal for combining with crackers or creating sophisticated sauces. A pleasure for olive lovers....

La Finestra sul Cielo

1FUSAR

Buckwheat fusilli

Buckwheat fusilli from organic farming. A cereal that contains minerals, antioxidants and a high fibre content, very beneficial for health. Authentic 100% Italian pasta, ideal to combine with any kind of sauce or to add to salads. Gluten free. ...

Manuka Health

MH004

Manuka Honey 250g (MGO 100+)

Unpasteurised Manuka honey in 250g format and MGO 100+ content, originally from New Zealand, which differs from other honeys due to its Methylglyoxal (MGO) content, a natural compound, responsible for its activity and a large part of its properties. Manuka honey is produced by bees in southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and elaboration, closely supervised by the country's authorities.

Manuka Health

MH007

Manuka Honey 500g (MGO 250+)

Unpasteurised Manuka honey in 500g format and MGO 250+ content, originally from New Zealand, which differs from other honeys due to its Methylglyoxal (MGO) content, a natural compound, responsible for its activity and a large part of its properties. Manuka honey is produced by bees in southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and elaboration, closely supervised by the country's authorities.

Manuka Health

MH008

Manuka Honey 250g (MGO 400+)

Unpasteurised Manuka honey in 250g format and MGO 400+ content, originally from New Zealand, which differs from other honeys due to its Methylglyoxal (MGO) content, a natural compound, responsible for its activity and a large part of its properties. Manuka honey is produced by bees in southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and elaboration, closely supervised by the country's authorities.

Manuka Health

MH009

Manuka Honey 500g (MGO 400+)

Unpasteurised Manuka honey in 500g format and MGO 400+ content, originally from New Zealand, which differs from other honeys due to its Methylglyoxal (MGO) content, a natural compound, responsible for its activity and a large part of its properties. Manuka honey is produced by bees in southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and elaboration, closely supervised by the country's authorities.

Manuka Health

MH011

Manuka Honey 500g (MGO 550+)

Unpasteurised Manuka honey in 500g format and MGO 550+ content, originally from New Zealand, which differs from other honeys due to its Methylglyoxal (MGO) content, a natural compound, responsible for its activity and a large part of its properties. Manuka honey is produced by bees in southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and elaboration, closely supervised by the country's authorities.