La Finestra sul Cielo
1VIBALMO
Organic balsamic vinegar of Modena
Balsamic vinegar of Modena made from organically grown grapes. Ideal for adding to salads and giving them an exceptional flavour and creaminess....
Vinagre de manzana procedente de agricultura ecológica con un 5% de acidez. Embotellado sin pasteurización para que conserve totalmente sus características. Elaborado por fermentación natural. Ideal para aliñar ensaladas.Sin filtrar. Sin pasteurizar.
vinagre de sidra de manzana*
Agitar antes de su uso para diluir los posos naturales que se acumulan en el fondo. Conservar en lugar fresco y seco, alejado de la luz solar y fuentes de calor.
kcal. | 16 |
---|---|
kJ. | 67 |
Carbohydrates | 0,20 |
Proteins | 0,10 |
Fats: | 0,10 |
La Finestra sul Cielo
1VIBALMO
Balsamic vinegar of Modena made from organically grown grapes. Ideal for adding to salads and giving them an exceptional flavour and creaminess....
Voelkel
VK027
This naturally cloudy apple vinegar is made according to the traditional method: First, the natural juice from the pressing of the apples is fermented into wine. It is then transformed into fine, tangy apple cider vinegar. Finally, without filtering or pasteurisation, it is carefully bottled, preserving all its properties. Ideal for dressing salads and for the care of the...
La Finestra sul Cielo
2GSALM
Unrefined and unrefined Himalayan coarse salt formed more than 250 million years ago by the drying out of marine deposits in a natural, uncontaminated environment. Rich in pure minerals and trace elements such as calcium, iron, magnesium and potassium. Ideal for seasoning salads, vegetables, soups or for making drinks. ...
La Finestra sul Cielo
1PAFAR
Baked sprouted spelt bread made from sprouted grain from organic farming. Flourless, yeast-free and low in salt and fat. Ideal for making sandwiches or accompanying meals....
La Finestra sul Cielo
1CECI
Chickpeas are one of the most nutritious pulses available, as they are very rich in protein and fibre. They also have an infinite number of uses, in soups, stews, as a garnish for dishes or combined with other pulses. From organic farming, they are also perfect for making chickpea flour or hummus. Packaged in a protected atmosphere to preserve all their nutrients. Gluten free, now in 100% compostable packaging!
La Finestra sul Cielo
1PIADES
Descubre la nueva piadina con harina de espelta de la marca La Finestra sul Cielo. Una piadina elaborada únicamente con ingredientes de origen 100% ecológico y vegan. No contiene azúcares añadidos y está preparada con aceite de oliva virgen extra. Es una buena opción para preparar recetas saladas o también como base para postres dulces. Cada paquete contiene 3 piadinas.
La Finestra sul Cielo
2ACIUME
Umeboshi vinegar is obtained by filtering the salted vinegar extracted from the ripening of the umeboshi. It is used as a normal vinegar, which, being salty, makes it possible to finish a salad by adding just a little of this vinegar. It can also be used in vegetable sauces by adding one tablespoon of Tahin, two tablespoons of umeboshi vinegar and mix well.....
Vivani
VI043
A tender and creamy bar for lovers of dark chocolate. Made with cocoa from the Dominican Republic and very smooth thanks to its subtle olive oil content. BIO, vegan, plastic free, and Rainforest certified.
La Finestra sul Cielo
1OLIGI
Sunflower seed oil from organic farming. It can be used both for cooking and for serving cold. Also perfect for making sauces. Naturally rich in essential polyunsaturated fatty acids such as omega 6 and vitamin E. ....