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Umeboshi vinegar 500 ml
Ref: 2ACIUME
Quantity: 500 ml
6,35 €
Taxes included
Umeboshi vinegar is obtained by filtering the salted vinegar extracted from the ripening of the umeboshi. It is used as a normal vinegar, which, being salty, makes it possible to finish a salad by adding just a little of this vinegar. It can also be used in vegetable sauces by adding one tablespoon of tahini, two tablespoons of umeboshi vinegar and mixing well.
cirulea Ume (Prunus mume) (82%), sal marina, hojas de Shiso (Perilla frutescens). Acidez 3,5 %.
Conservar en lugar fresco y seco, alejado de la luz solar y la humedad. Verter unas gotas en las verduras o ensalada
| kcal | 10 |
|---|---|
| kJ | 44 |
| Fats | <0,1 |
| Of which, saturated | <0,1 |
| Carbohydrates | 1,8 |
| Of which sugars | 0,7 |
| Dietary fibre | 0,3 |
| Proteins | 0,7 |
| Salt | 24,6 |
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