Harina de arroz*, agua.
Puede contener trazas de huevo, leche, soja, sésamo, frutos de cáscara y cacahuetes.
Store in a cool, dry place.
| kcal. | 317 |
|---|---|
| kJ. | 1350 |
| Carbohydrates | 78 |
| of which sugars | 60 |
| Proteins | 0,6 |
| Fats: | 0,4 |
| of which saturated | 0 |
| Salt | 0,05 |
La Finestra sul Cielo
1MARIZ
100% rice syrup from organic farming. Made using purified enzymes for the conversion of cereal starch into a simpler sugar. This system makes it possible to obtain a malt richer in simple sugars, making it possible to produce malts made from a single cereal. Ideal for sweetening infusions, teas or cereal coffees or for spreading on toast or toast....
Black Moose
AN152
Chocolate bar with 75% pure organic cocoa grown in the Talamanca region, south-east of Costa Rica, and certified as Fair Trade. Perfect for a moment of peace....
Germinal
GM001
Biscuits filled with an intense cocoa cream and organically grown ingredients. Ideal for chocolate lovers thanks to their double portion of cocoa. Certified Gluten Free.
Black Moose
AN012
Alce Nero durum wheat lasagne made with 100% organic Italian wheat. This lasagne stands out for its rougher and more porous consistency, which absorbs seasonings and sauces better, offering a more intense flavour. It can be cooked directly in the oven, without pre-cooking, for quicker preparations. An option that the whole family will love!....
Royal Quinoa
QR045
The three-coloured grain is composed of white, black and red Royal Quinoa. Its mixture of flavours, textures and colours is ideal for creating original and sophisticated dishes.
Germinal
GM010
Soft and tender buckwheat biscuits filled with a delicious apricot cream. Gluten free and with 100% organic ingredients. Ideal for apricot lovers.
Black Moose
AN060
Tomato sauce with a spicy touch made with 100% natural ingredients. The ideal condiment to accompany any type of pasta with a little more tone and flavour. No preservatives or colourings....
La Finestra sul Cielo
1MARIZ
100% rice syrup from organic farming. Made using purified enzymes for the conversion of cereal starch into a simpler sugar. This system makes it possible to obtain a malt richer in simple sugars, making it possible to produce malts made from a single cereal. Ideal for sweetening infusions, teas or cereal coffees or for spreading on toast or toast....
Macrobiotics
Beverages
Breakfasts, snacks and sweeteners
Snacks
Italian bread and doughs
Pasta
Legumbres, cereales, conservas y otros
Nuts and seeds
Oils, sauces and condiments
Babies & kids
Refrigerated
Frozen
Food supplements
Organic hygiene and cosmetics
Household cleaning
Cookbooks