Tradicionales espaguetis orientales de arroz. Ligeros y sabrosos, son similares a los fideos chinos pero están elaborados con el cuidado de la calidad japonesa. Son deliciosos con cualquier condimento, en ensaladas y caldo o al estilo "oriental": salteados en una sartén con un poco de aceite, verduras de temporada, tofu o seitán.
Harina de arroz.
May contain traces of gluten and soy.
Conservar en un lugar fresco y seco. Agregue los fideos en 2.5 litros de agua hirviendo. Cocine durante 6 minutos o hasta que estén tiernos, luego permitir que se asienten en la olla durante 2 minutos. Enjuague con agua fría.
| kcal. | 365 |
|---|---|
| kJ. | 1548 |
| Carbohydrates | 80,2 |
| of which sugars | 0,2 |
| Proteins | 8 |
| Fats: | 0,8 |
| of which saturated | 0,3 |
| Dietary fibre | 2,3 |
| Salt | 0,05 |
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