La Finestra sul Cielo
1SUKO
Surikogi
Wooden mallet used with the suribachi to grind and crush seeds ....
Esterilla hecha de bambú, ideal para preparar sushi.
La Finestra sul Cielo
1SUKO
Wooden mallet used with the suribachi to grind and crush seeds ....
La Finestra sul Cielo
1RIVE
Black venere brown rice from organic farming. Included in a complete line of special rices: white basmati rice, brown basmati rice, Thai rice, sweet mochi rice and red jungle rice. It is a rice with an authentic and exotic flavour ideal for preparing a different meal....
La Finestra sul Cielo
1RYU
Our umeboshi is produced in Japan according to the traditional method. The ume plum is harvested unripe and stored in salt and shiso leaves for a long time. It is the shiso leaves that give the food its characteristic red colour. Ideal for use in cooking with vegetables and cereals. ....
Argital
AR21
Crema facial para todo tipo de piel con vitamina E Y F. Sin conservantes....
Vivani
VI038
VIVANI's popular Dark Chocolate with Hazelnut Praline bar in a handy bar format. This creamy temptation is accompanied by a crunchy toasted hazelnut crunch that gives a crunchy touch to every bite. As it contains no cow's milk, this chocolate, full to the brim with hazelnuts, is suitable for a vegan diet. Organic, plastic free and Rainforest certified.
Germinal
GM022
These gluten-free mini buckwheat crackers are the ideal savoury snack alternative you've been waiting for. Made from buckwheat, the round crackers have an exceptional taste and a crunchy texture suitable for the whole family. Made with 100% vegetable and organic ingredients. Ideal as a spread with Germinal Bio classic and beetroot hummus.
Cocomi
CC01
Virgin coconut oil made only from organically grown coconuts from Sri Lanka. It is manufactured using extraction and cold-pressed methods, unrefined and unbleached so it retains all its beneficial properties unaltered. Cholesterol and trans fat free. Ideal for cooking, baking or as a substitute for butter or margarine.
La Finestra sul Cielo
1SHOYU
Soy sauce made according to the best traditional method (fermenting for 18 months in wooden barrels). Ideal for recipes based on cereals, pulses, vegetables and seaweed. ...
La Finestra sul Cielo
1SUKO
Wooden mallet used with the suribachi to grind and crush seeds ....