Salsa de soja shoyu fermentada 250ml bio
Salsa de soja elaborada siguiendo el mejor método tradicional (fermentando durante 18 meses en barril de madera). Ideal para recetas a base de cereales, legumbres, verduras y algas.
agua, soja* europea (23%), trigo*, sal marina, alcohol de cereales (etanol)*.
Contiene gluten y soja.
Conservar en un lugar fresco y seco, alejado de la luz y del calor. Una vez abierto conservar en nevera.
kcal. | 58 |
---|---|
kJ. | 245 |
Carbohydrates | 4,9 |
of which sugars | 0,1 |
Proteins | 9,3 |
Fats: | 0,1 |
of which saturated | 0,1 |
Salt | 17,6 |
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