Salsa de soja shoyu fermentada 250ml bio

Ref: 1SHOYU
Quantity: 250 ml
5,59 €
Taxes included
Quantity
  • Bio
La Finestra sul Cielo

Certified by:

BIO

NL-BIO-01 Agricultura UE / no UE.

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Salsa de soja elaborada siguiendo el mejor método tradicional (fermentando durante 18 meses en barril de madera). Ideal para recetas a base de cereales, legumbres, verduras y algas.

agua, soja* europea (23%), trigo*, sal marina, alcohol de cereales (etanol)*.

Allergens:

Contiene gluten y soja.

* organic farming

Conservar en un lugar fresco y seco, alejado de la luz y del calor. Una vez abierto conservar en nevera.

kcal.58
kJ.245
Carbohydrates4,9
of which sugars0,1
Proteins9,3
Fats:0,1
of which saturated0,1
Salt17,6
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