Wheat pasta

We offer you different varieties of wheat pasta ideal to accompany salads, soups or to combine with the sauce you like the most, all made with ingredients from organic farming.

Wheat pasta is a basic food in our diet, with multiple nutritional benefits: For example, it is very low in fat and cholesterol. It also provides easily usable energy for the metabolism, thanks to its contribution of slow-absorption carbohydrates, which release energy little by little, prolonging the feeling of satiety. Eating wheat pasta also helps regulate blood sugar levels and promotes the proper functioning of the digestive system. We offer you different types of wheat pasta ideal to accompany salads, soups or to combine with the sauce you like the most. Among our assortment you can find wholemeal durum wheat spaghetti, durum wheat shanks, wheat tagliatelle, durum wheat semolina fusilli, wheat noodles, wholemeal durum wheat fusilli, or basil and garlic spaghetti, among others. All the references are made with ingredients from organic farming.

La Finestra sul Cielo

1SPALAJ

Basil and garlic spaghetti

Traditional 100% Italian pasta made with organic durum wheat semolina, prepared and dried at low temperature (maximum 45º). Ideal to combine with pesto or any other condiment. ...

3,59 €