Basil and garlic spaghetti
Pasta tradicional 100% italiana elaborada con sémola de trigo duro ecológico, preparada y secada a baja temperatura (máximo 45º). Ideal para combinar con pesto o cualquier otro condimento.
Sémola de trigo duro*, albahaca* (2%), ajo* (0,5%).
Contiene gluten. Puede contener trazas de huevos, soja y moluscos.
Tiempo de cocción 7 - 8 minutos (al gusto).
kcal. | 1488 |
---|---|
kJ. | 351 |
Carbohydrates | 71 |
of which sugars | 3,9 |
Proteins | 11 |
Fats: | 1,9 |
of which saturated | 0,5 |
Dietary fibre | 2,9 |
Salt | 0,01 |
Black Moose
AN207
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Durum wheat tagliatelle from the Murge plateau, between Puglia and Basilicata, in southern Italy. The cultivated varieties, including Senatone Capelli, SImeto and Quadrato, are produced according to a rigorous production process that produces an organic pasta with a unique and unmistakable taste. ....
Black Moose
AN007
Durum wheat spaghetti
Traditional Italian pasta made from organically grown Italian wheat. With an authentic and unmistakable taste, it is ideal to combine with vegetables without sauces or with tomato sauce, pesto or any other sauce.....
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