Peeled red lentils from organic farming. Exotic and tasty, this type of pulses are ideal to combine with cereals and pulses or to season with extra virgin olive oil, soy sauce or gomasio. They are a very complete nutritious food, very rich in fibre and with a high content of vegetable proteins. Packaged in a protected atmosphere to preserve all their nutrients, now in 100% compostable packaging!
Red lentils*.
May contain traces of soya, nuts, sesame and cereals containing gluten.
Wash the lentils. Boil a litre of salted water and add 300 grams of product. Cook for 30 minutes over low heat in a pressure cooker. Leave to stand before serving. Store in a cool, dry place.
| kcal. | 321 |
|---|---|
| kJ. | 1353 |
| Carbohydrates | 44,60 |
| of which sugars | 1,50 |
| Proteins | 23,70 |
| Fats: | 1,60 |
| of which saturated | 0,30 |
| Dietary fibre | 16,80 |
| Salt | 0,10 |
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