Mugi miso, or barley miso, contains a high proportion of barley. Steaming the soybeans and maturing the soybeans, salts and grains for about a year in large cedar vats gives this food an unmistakable, delicate flavour. Miso is ideal for the preparation of soups, sauces and various condiments.
soja* (36%), cebada fermentada* (30%), sal marina, agua. *de agricultura ecológica. Cebada fermentada con esporas de Koji (Aspergillus oryzae). Puede contener frutos de cáscara y cacahuetes.
Contiene gluten y soja. Puede contener trazas de cacahuetes y frutos de cáscara.
Añadir al final de la cocción de sopas y verduras sin hervir antes. Para crear una deliciosa salsa perfecta para combinar con verduras cocidas y ensaladas, coger una cucharada de Miso, 3 cucharadas de Tahin y un poco de vinagre de arroz o limón y mezclar. El Miso ya es un alimento salado por lo que no es necesario añadir sal en los platos elaborados con este alimento. Conservar en lugar fresco y seco. Una vez abierto conservar en nevera.
| kcal. | 145 |
|---|---|
| kJ. | 606 |
| Carbohydrates | 14,6 |
| of which sugars | 5,6 |
| Proteins | 11,6 |
| Fats: | 5,6 |
| of which saturated | 0,72 |
| Dietary fibre | 5,1 |
| Salt | 11,5 |
La Finestra sul Cielo
1MISORI
Miso is the result of a well-known maturing process, lasting about a year, of soybeans, salts and cereals in large cedar vats. This process gives rise to a dark and very tasty paste which is mainly used together with the stock cubes in the preparation of soups, sauces and various condiments. Rice miso, produced from soybeans, brown rice and salt, is a very tasty and...
La Finestra sul Cielo
1MIGAR
Discover the new chickpea miso from Finestra sul Cielo. A soya-free, unpasteurised miso made with 47% organic chickpeas, fermented rice and sea salt. It is made according to traditional Japanese methods and fermented for 2 to 3 months, giving it a rich, mild flavour that combines the sweetness of chickpeas with the umami taste of traditional miso. Very versatile in the kitchen, it can be used to prepare a rich miso soup, vegetable stews, as a dressing or even to add a savoury touch to a delicious toast with tahini, avocado and chickpea miso.
La Finestra sul Cielo
1SHIRO
Shiro Miso is fermented for less than two months to achieve a more delicate and sweeter flavour than normal Miso. It is ideal to prepare sauces or creams and to accompany vegetables and cereals. Pasteurised product.
Voelkel
VK006
For this lacto-fermented red beet juice, only Demeter raw materials from biodynamic agriculture are used. The naturally aromatic red beet tubers are pressed to preserve all their nutrients before being combined with lactic acid, the whole process being carried out without the addition of salt. The process of lacto-fermentation is carried out without adding salt....
La Finestra sul Cielo
1HAT
Hatcho Miso is the oldest variety of Miso and is made from soybeans and salt. It has a dark colour and a very intense flavouro....
Black Moose
AN011
Sharks made from Italian durum wheat grown in the Murge plateau, between Puglia and Basilicata, in southern Italy. 100% organic and with a unique and unmistakable taste, typical of the most authentic Italian pasta. Ideal for adding to vegetable broths ....
Tiama Bio
TI002
Clizia-Nymph of the Oceans Aromatic Diffuser. A fragrance inspired by the rays of the sun, with a fruity touch that blends and recalls the scent of white flowers and golden apples. AIAB certified, being the first certified organic cosmetics in Italy, created to avoid artificial products or GMO. Plastic free.
Germinal
GM005
Crunchy and delicious cocoa and vanilla mix to brighten up everyday breakfasts and snacks. With a fun two-tone shape, these gluten-free biscuits are ideal for fans of sweet and savoury mixes. With organically grown ingredients.
Argital
AR5
Compatible con tratamientos homeopáticos.
Black Moose
AN237
Surprising dark chocolate bar with sea salt made without milk and with a minimum of 70% pure organic cocoa. It is the favourite snack for chocolate lovers and its light touch of sea salt gives it an intense and unique flavour. Certified as Fair Tarde and sweetened with organic cane sugar. ...
Royal Quinoa
QR028
Crunchy, fibre-rich granola, ideal to combine with your favourite vegetable drink. Its texture is reminiscent of authentic handmade granola but sweetened with rice syrup. Certified Gluten Free and Vegan. In 100% compostable packaging, to recycle directly into the organic bin and return to nature as compost.
La Finestra sul Cielo
1HAT
Hatcho Miso is the oldest variety of Miso and is made from soybeans and salt. It has a dark colour and a very intense flavouro....
La Finestra sul Cielo
1MISORI
Miso is the result of a well-known maturing process, lasting about a year, of soybeans, salts and cereals in large cedar vats. This process gives rise to a dark and very tasty paste which is mainly used together with the stock cubes in the preparation of soups, sauces and various condiments. Rice miso, produced from soybeans, brown rice and salt, is a very tasty and...
Mugi miso, or barley miso, contains a high proportion of barley. Steaming the soybeans and maturing the soybeans, salts and grains for about a year in large cedar vats gives this food an unmistakable, delicate flavour. Miso is ideal for the preparation of soups, sauces and various condiments.
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