Organic Rice Miso 300 gr

La Finestra sul Cielo

1MIGAR

Organic unpasteurised chickpea stew

Discover the new chickpea miso from Finestra sul Cielo. A soya-free, unpasteurised miso made with 47% organic chickpeas, fermented rice and sea salt. It is made according to traditional Japanese methods and fermented for 2 to 3 months, giving it a rich, mild flavour that combines the sweetness of chickpeas with the umami taste of traditional miso. Very versatile in the kitchen, it can be used to prepare a rich miso soup, vegetable stews, as a dressing or even to add a savoury touch to a delicious toast with tahini, avocado and chickpea miso.

La Finestra sul Cielo

1SHIRO

Shiro Miso

Shiro Miso is fermented for less than two months to achieve a more delicate and sweeter flavour than normal Miso. It is ideal to prepare sauces or creams and to accompany vegetables and cereals. Pasteurised product.

La Finestra sul Cielo

1HAT

Hatcho miso organic

Hatcho Miso is the oldest variety of Miso and is made from soybeans and salt. It has a dark colour and a very intense flavouro....

La Finestra sul Cielo

1MIRZO

Mugi miso (barley miso) 300 g

Mugi miso, or barley miso, contains a high proportion of barley. Steaming the soybeans and maturing the soybeans, salts and grains for about a year in large cedar vats gives this food an unmistakable, delicate flavour. Miso is ideal for the preparation of soups, sauces and various condiments.

Voelkel

VK006

Organic lacto-fermented beetroot juice

For this lacto-fermented red beet juice, only Demeter raw materials from biodynamic agriculture are used. The naturally aromatic red beet tubers are pressed to preserve all their nutrients before being combined with lactic acid, the whole process being carried out without the addition of salt. The process of lacto-fermentation is carried out without adding salt....

Vivani

VI016

Dark Chocolate 55% Santo Domingo with Organic Whole Hazelnuts

Chocolate and nuts, two essential ingredients for the master chocolatier. Freshly roasted whole hazelnuts wrapped in creamy dark chocolate, a real treat for lovers of good dark chocolate. With 55% of the best organic cocoa from the Dominican Republic. Organic, Plastic free and Rainforest certified.

La Finestra sul Cielo

1ALBICO

Apricot compote

Apricot compote from certified organic farming. Obtained by cooking the fruit and mixing it with apple concentrate. With a minimum of 60-70% of the best fruit. Spreadable compote ideal for breakfast or snacks. Also perfect for desserts. No added sugars....

Black Moose

AN223

Organic tomato sauce bolognese organic

Delicious traditional Bolognese sauce made with 29% beef from Italian herds, tomatoes grown in Italy's Po Delta and extra virgin olive oil. A blend of carrots, onions and spices complete the recipe to enhance the flavour. No colouring or added sugars. With less fat than conventional sauces, as it does not contain pork. ....

Vivani

VI042

Dark & Creamy - Dark Chocolate Bar with Olive Oil

A tender and creamy bar for lovers of dark chocolate. Made with cocoa from the Dominican Republic and very smooth thanks to its subtle olive oil content. BIO, vegan, plastic free, and Rainforest certified.

Machandel

MC004

Demeter organic apple compote

Try the delicious apple compote offered by Machandel. It preserves all the properties and nutrients of the apple, providing antioxidants, flavonoids and vitamins. Handmade with biodynamically grown products, it is ideal for spreading on biscuits, toast or even to prepare delicious desserts or cakes. With no added sugars and Demeter certified, it is suitable for vegans.

Iris Bio

IR010

Tagliatelle de trigo bio

La Finestra sul Cielo

1HAT

Hatcho miso organic

Hatcho Miso is the oldest variety of Miso and is made from soybeans and salt. It has a dark colour and a very intense flavouro....

La Finestra sul Cielo

1MIRZO

Mugi miso (barley miso) 300 g

Mugi miso, or barley miso, contains a high proportion of barley. Steaming the soybeans and maturing the soybeans, salts and grains for about a year in large cedar vats gives this food an unmistakable, delicate flavour. Miso is ideal for the preparation of soups, sauces and various condiments.

La Finestra sul Cielo

1SHIRO

Shiro Miso

Shiro Miso is fermented for less than two months to achieve a more delicate and sweeter flavour than normal Miso. It is ideal to prepare sauces or creams and to accompany vegetables and cereals. Pasteurised product.