Shiro Miso is fermented for less than two months to achieve a more delicate and sweeter flavour than normal Miso. It is ideal to prepare sauces or creams and to accompany vegetables and cereals. Pasteurised product.
arroz* (45%), soja* (25%), agua, sal marina, esporas de Koji (Aspergillus oryzae). *de agricultura ecológica.
May contain traces of gluten.
Conservar en lugar fresco y seco, alejado de la luz solar y la humedad. Una vez abierto, conservar en la nevera. Producto pasteurizado.
| kcal. | 194 |
|---|---|
| kJ. | 818 |
| Carbohydrates | 28,6 |
| of which sugars | 26,2 |
| Proteins | 9,1 |
| Fats: | 4,2 |
| Dietary fibre | 1,9 |
| Salt | 4,9 |
La Finestra sul Cielo
1MISORI
Miso is the result of a well-known maturing process, lasting about a year, of soybeans, salts and cereals in large cedar vats. This process gives rise to a dark and very tasty paste which is mainly used together with the stock cubes in the preparation of soups, sauces and various condiments. Rice miso, produced from soybeans, brown rice and salt, is a very tasty and...
La Finestra sul Cielo
1MIGAR
Discover the new chickpea miso from Finestra sul Cielo. A soya-free, unpasteurised miso made with 47% organic chickpeas, fermented rice and sea salt. It is made according to traditional Japanese methods and fermented for 2 to 3 months, giving it a rich, mild flavour that combines the sweetness of chickpeas with the umami taste of traditional miso. Very versatile in the kitchen, it can be used to prepare a rich miso soup, vegetable stews, as a dressing or even to add a savoury touch to a delicious toast with tahini, avocado and chickpea miso.
La Finestra sul Cielo
1HAT
Hatcho Miso is the oldest variety of Miso and is made from soybeans and salt. It has a dark colour and a very intense flavouro....
Voelkel
VK006
For this lacto-fermented red beet juice, only Demeter raw materials from biodynamic agriculture are used. The naturally aromatic red beet tubers are pressed to preserve all their nutrients before being combined with lactic acid, the whole process being carried out without the addition of salt. The process of lacto-fermentation is carried out without adding salt....
La Finestra sul Cielo
1MIRZO
Mugi miso, or barley miso, contains a high proportion of barley. Steaming the soybeans and maturing the soybeans, salts and grains for about a year in large cedar vats gives this food an unmistakable, delicate flavour. Miso is ideal for the preparation of soups, sauces and various condiments.
La Finestra sul Cielo
1SANPA
Umeboshi tablets indicated for lack of appetite, diarrhoea, constipation, intoxication, nausea, colds, flu or heavy digestion. With a delicate flavour and new, more convenient packaging....
Yipsophilia
Y2
Rebalancing cleanser. Oily and combination skin Biological hygiene and beauty treatment especially indicated for skin with impurities. Its composition softens and rebalances the appearance of oily and acne-prone skin. It is easily and quickly absorbed, providing a sensation of freshness and leaving the skin smooth. The application of SAVIAS DE ORO ESPLIEGO closes the pores, soothes and decongests the...
La Finestra sul Cielo
1CREMCAO
A hazelnut cream with real hazelnuts? Discover the new cocoa cream from La Finestra sul Cielo, made with 60% organic hazelnuts, coconut flower nectar sugar and pure cocoa powder. A delight for the palate, with no traces of milk and 100% organic. The best option to spread on Sunday pancakes, mid-afternoon sandwiches or to prepare the most delicious desserts. Creamy like no other and with nothing to hide. Glass container.
Yipsophilia
Y6
Purifies, nourishes, regenerates. Dermotonic cleanser. Devitalised skin. Biological hygiene and beauty treatment indicated for atonic skin with a tendency to flaccidity. The application of ROSE GOLD SAVIAS eliminates signs of fatigue on the face, giving it a brighter, softer and smoother appearance. Its active ingredients stimulate and firm the cutaneous tissue....
Vivani
VI006
This dark chocolate with a cocoa content of 70 % captivates with the fruity aroma of orange essential oil. The freshness of citrus fruits and the herbal notes of organic cocoa from the Dominican Republic create a unique symphony. Plastic free and Rainforest certified.
La Finestra sul Cielo
1ACIUME
Umeboshi vinegar is obtained by filtering the salted vinegar extracted from the ripening of the umeboshi. It is used as a normal vinegar, which, being salty, makes it possible to finish a salad by adding just a little of this vinegar. It can also be used in vegetable sauces by adding one tablespoon of Tahin, two tablespoons of umeboshi vinegar and mix well.....
Shiro Miso is fermented for less than two months to achieve a more delicate and sweeter flavour than normal Miso. It is ideal to prepare sauces or creams and to accompany vegetables and cereals. Pasteurised product.
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