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La Finestra sul Cielo
1HAT
Hatcho miso organic
Hatcho Miso is the oldest variety of Miso and is made from soybeans and salt. It has a dark colour and a very intense flavouro....
Organic Rice Miso 300 gr
Ref: 1MISORI
Quantity: 300 gr
8,95 €
Taxes included
El Miso es el resultado de una conocida maduración, de aproximadamente un año de duración, de soja, sales y cereales, efectuada en grandes tinas de cedro. Este proceso da origen a una pasta oscura y sabrosísima que se utiliza principalmente junto con los dados de caldo en la preparación de sopas, salsas y condimentos varios. El Miso de Arroz, producido con soja, arroz integral y sal tiene un sabor puro e intenso.
soja* (47%), arroz integral fermentado* (33%), sal marina, agua.
Allergens:
Puede contener gluten, frutos de cáscara y cacahuetes.
* organic farming
Añadir al final de la cocción en sopas sin hacerlo hervir. El miso ya es salado por lo que no es necesario añadir sal en los platos que se preparen con este alimento. La eventual aparición de grumos claros en la superficie es debido a la presencia de un aminoácido (tirosina) que se desarrolla naturalmente en el miso fermentado.
| kcal. | 158 |
|---|---|
| kJ. | 662 |
| Carbohydrates | 10 |
| of which sugars | 7 |
| Proteins | 12 |
| Fats: | 6,10 |
| of which saturated | 1,2 |
| Dietary fibre | 4,50 |
| Salt | 12,7 |
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