Mugi miso (barley miso) 300 g

La Finestra sul Cielo

1MIGAR

Organic unpasteurised chickpea stew

Discover the new chickpea miso from Finestra sul Cielo. A soya-free, unpasteurised miso made with 47% organic chickpeas, fermented rice and sea salt. It is made according to traditional Japanese methods and fermented for 2 to 3 months, giving it a rich, mild flavour that combines the sweetness of chickpeas with the umami taste of traditional miso. Very versatile in the kitchen, it can be used to prepare a rich miso soup, vegetable stews, as a dressing or even to add a savoury touch to a delicious toast with tahini, avocado and chickpea miso.

La Finestra sul Cielo

1SHIRO

Shiro Miso

Shiro Miso is fermented for less than two months to achieve a more delicate and sweeter flavour than normal Miso. It is ideal to prepare sauces or creams and to accompany vegetables and cereals. Pasteurised product.

La Finestra sul Cielo

1MISORI

Organic Rice Miso 300 gr

Miso is the result of a well-known maturing process, lasting about a year, of soybeans, salts and cereals in large cedar vats. This process gives rise to a dark and very tasty paste which is mainly used together with the stock cubes in the preparation of soups, sauces and various condiments. Rice miso, produced from soybeans, brown rice and salt, is a very tasty and...

Voelkel

VK006

Organic lacto-fermented beetroot juice

For this lacto-fermented red beet juice, only Demeter raw materials from biodynamic agriculture are used. The naturally aromatic red beet tubers are pressed to preserve all their nutrients before being combined with lactic acid, the whole process being carried out without the addition of salt. The process of lacto-fermentation is carried out without adding salt....

La Finestra sul Cielo

1HAT

Hatcho miso organic

Hatcho Miso is the oldest variety of Miso and is made from soybeans and salt. It has a dark colour and a very intense flavouro....

Germinal

GM029

Gluten-free cocoa and quinoa tartlet

Gluten-free cocoa and quinoa tartlets are ideal for any time of the day. The rice flour formulation gives the crust a crunchy crust, while the chocolate filling adds the perfect sweet touch. Certified gluten free and dairy free.

Machandel

MC010

Demeter Organic Beetroot

Beetroot is a wonderful food with incredible nutritional properties that we should always have in our diet. They provide energy, are an ally against inflammation and help detoxify the body. They are also high in iron, rich in carotenoids, folates and vitamins B1, B2, B3 and B6. Machandel has been producing biodynamic canned products for more than 30 years. They do it their own way: in close cooperation with their growers and with the care of their customers. This is how they achieve tasteful, healthy and honest products.

Black Moose

AN123

Spelt biscuits

Tasty and crunchy organically grown spelt biscuits made without preservatives or flavourings. No hydrogenated fats. Perfect for dipping in any kind of cereal drink as well as for breakfast or snacks....

Royal Quinoa

QR010

Organic real quinoa black grain 100% Plastic free

The royal quinoa grain is the most premium quality variety of quinoa. It is grown near the world's largest salt desert, the Salar de Uyuni, which gives it superior nutrients and vitamins. It is also certified gluten-free and saponin-free. In 100% packaging

Argital

AR2

Bital organic mint special toothpaste

Efecto refrescante con aceite esencial puro de menta. Los dentífricos Argital son totalmente naturales y orgánicos, no contienen conservantes, colorantes, flúor, SLS, edulcorantes.

Iris Bio

IR011

Tagliatelle de trigo con espinacas bio

La Finestra sul Cielo

1HAT

Hatcho miso organic

Hatcho Miso is the oldest variety of Miso and is made from soybeans and salt. It has a dark colour and a very intense flavouro....

La Finestra sul Cielo

1MISORI

Organic Rice Miso 300 gr

Miso is the result of a well-known maturing process, lasting about a year, of soybeans, salts and cereals in large cedar vats. This process gives rise to a dark and very tasty paste which is mainly used together with the stock cubes in the preparation of soups, sauces and various condiments. Rice miso, produced from soybeans, brown rice and salt, is a very tasty and...