Té verde de tres años cultivado en la región de Uji, que produce desde hace siglos el té japonés de mayor renombre. Es en esta zona donde la familia Nagata cultiva, todavía hoy de manera tradicional, las plantas utilizadas para elaborar su excelente té Kukicha. Envase plastic free
Kukicha tea*.
Add one sachet of kukicha tea to boiling water and steep for 3-5 minutes.
La Finestra sul Cielo
3KUKI
Three-year-old roasted green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the Nagata family still cultivates, in the traditional way, the plants used to make their excellent Kukicha tea.....
La Finestra sul Cielo
1MATCHA
Traditional and select Japanese tea used in the Japanese tea ceremony as well as for cooking various desserts, drinks or dishes. It is characterised as a powdered green tea with a combination of sweet taste and a light bitter touch. The plants from which it is made are shade-grown and the leaves are hand-picked, so it has many more amino acids than conventional green tea, and it has a high concentration of...
La Finestra sul Cielo
1KUKI
Three-year-old green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the plants used to make its excellent Kukicha tea are still cultivated in the traditional way today.....
Germinal
GM010
Soft and tender buckwheat biscuits filled with a delicious apricot cream. Gluten free and with 100% organic ingredients. Ideal for apricot lovers.
Voelkel
VK002
A careful selection of the finest berries such as red grapes, strawberries, blueberries and blackberries, blended with aromatic apples, are combined to create this delicious multi-fruit juice. All ingredients used are GMO-free and organically grown, supporting regional cultivation. ....
Argital
AR59
Clay with extraordinary purifying and energising properties thanks to the trace elements and mineral salts it contains. An ideal tonic for sensitive skin, capable of remineralising and giving well-being to the organism. For external use. 100% natural....
Vivani
VI025
This chocolate is sweetened with coconut sugar, a popular alternative to sugar with light caramel notes. The perfect complement to the aromatic organic cocoa from Panama. 75% cocoa for lovers of moderately intense dark chocolates. Organic, vegan, plastic free and Rainforest certified.
Voelkel
VK015
Biodynamic quality apple juice, which, thanks to the respectful production process, retains its natural cloudiness. The aromatic, fully ripened apples are gently pressed to produce this Demeter-certified juice, which is perfect for drinking straight from the bottle or in combination with mineral water. All the ingredients used are free of genetically modified organisms.
La Finestra sul Cielo
1FREBERI
Exquisite 100% vegetable Gluten Free rice drink made with high quality Italian rice. No added sugars. The sweet taste comes from the enzymatic transformation of the rice. Made with spring water and characterised by a mild and delicate taste. Ideal as an alternative to milk for breakfast or snacks. Also perfect in the preparation of purees, creams and desserts of all kinds.
La Finestra sul Cielo
1KUKI
Three-year-old green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the plants used to make its excellent Kukicha tea are still cultivated in the traditional way today.....
La Finestra sul Cielo
1TEVEBO
Green tea in a 500ml bottle, sweetened with grape juice and certified Gluten Free. A fresh organic sip to quench your thirst or to drink between meals. Different varieties to choose from: Kukicha (caffeine-free), green tea, lemon and peach.
La Finestra sul Cielo
3KUKI
Three-year-old roasted green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the Nagata family still cultivates, in the traditional way, the plants used to make their excellent Kukicha tea.....
Three-year-old green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the Nagata family still cultivates, in the traditional way, the plants used to make their excellent Kukicha tea.....
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