Three-year-old roasted green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the Nagata family still traditionally cultivates the plants used to make their excellent Kukicha tea.
Kukicha tea*.
May contain traces of soya, gluten, nuts and sesame.
Add 1 teaspoon of sprigs per cup. Pour in boiling water and allow to steep for about 1 minute. Filter and serve.
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1KUKI
Three-year-old green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the plants used to make its excellent Kukicha tea are still cultivated in the traditional way today.....
La Finestra sul Cielo
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Three-year-old green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the Nagata family still cultivates, in the traditional way, the plants used to make their excellent Kukicha tea.....
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Three-year-old green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the plants used to make its excellent Kukicha tea are still cultivated in the traditional way today.....
La Finestra sul Cielo
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Three-year-old green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the Nagata family still cultivates, in the traditional way, the plants used to make their excellent Kukicha tea.....
Three-year-old roasted green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the Nagata family still cultivates, in the traditional way, the plants used to make their excellent Kukicha tea.....
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