Traditional and select Japanese tea used in the Japanese tea ceremony as well as for cooking various desserts, drinks or dishes. It is characterized for being a powdered green tea with a combination of sweet taste and a light bitter touch. The plants from which it is made are grown in the shade and the leaves are picked by hand, so it has many more amino acids than conventional green tea and a more intense color. Now in plastic-free packaging, with compostable film inside and cardboard outside.
Matcha green tea powder*.
May contain traces of soya and sesame.
Add a teaspoon of sifted Matcha powder and add a few drops of hot water. Mix with a spoon until a paste is formed. Add more hot water and mix. The approximate ratio is 1 teaspoon of Matcha powder per cup of water. Adjust the measurement to taste.
La Finestra sul Cielo
3KUKI
Three-year-old roasted green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the Nagata family still cultivates, in the traditional way, the plants used to make their excellent Kukicha tea.....
La Finestra sul Cielo
1KUKI
Three-year-old green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the plants used to make its excellent Kukicha tea are still cultivated in the traditional way today.....
La Finestra sul Cielo
1TEKU
Three-year-old green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the Nagata family still cultivates, in the traditional way, the plants used to make their excellent Kukicha tea.....
La Finestra sul Cielo
1SHIRO
Shiro Miso is fermented for less than two months to achieve a more delicate and sweeter flavour than normal Miso. It is ideal to prepare sauces or creams and to accompany vegetables and cereals. Pasteurised product.
Black Moose
AN217
Spaghetti made exclusively with Italian wholemeal spelt grown in the regions of Tuscany, Umbria, Marche and Emilia Romagna. It stands out for its nutritional characteristics and its high fibre content. To be combined with any kind of sauce....
Royal Quinoa
QR006
The royal quinoa grain is the most premium quality variety of quinoa. It is grown near the world's largest salt desert, the Salar de Uyuni, which gives it superior nutrients and vitamins. It is also certified gluten-free and saponin-free. In 100% compostable packaging, to be recycled directly into the organic bin and returned to nature as compost.
Biolu
BL001
Organic lemon liquid dishwashing liquid for hand washing. It degreases well, has a dermoprotective action and is scented with completely biodegradable organic lemon essential oil.
La Finestra sul Cielo
1TEKUBO
Kukicha tea in a 500ml bottle, sweetened with grape juice and certified Gluten Free. A fresh organic sip to quench your thirst or to drink between meals. Different varieties to choose from: Kukicha (theine-free,) green tea, lemon and peach. ...
Royal Quinoa
QR010
The royal quinoa grain is the most premium quality variety of quinoa. It is grown near the world's largest salt desert, the Salar de Uyuni, which gives it superior nutrients and vitamins. It is also certified gluten-free and saponin-free. In 100% packaging
La Finestra sul Cielo
1KUKI
Three-year-old green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the plants used to make its excellent Kukicha tea are still cultivated in the traditional way today.....
Traditional and select Japanese tea used in the Japanese tea ceremony as well as for cooking various desserts, drinks or dishes. It is characterised as a powdered green tea with a combination of sweet taste and a light bitter touch. The plants from which it is made are shade-grown and the leaves are hand-picked, so it has many more amino acids than conventional green tea, and it has a high concentration of...
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