Risotto de quinoa real y espárragos verdes

Ref: receta_41

Easy

Difficulty

50 minutos

Preparation

Plato Principal

Type

Cereals

Ingredients

(para dos personas)

150 gr de quinoa real
1 manojo de espárragos verdes
2 c.s de aceite de oliva extravirgen exprimido en frío
2 cloves garlic
600 ml de caldo vegetal casero
Sal marina

Steps

1.Cortar los espárragos en trozos pequeños desechando la parte dura. Laminar los ajos.

2.Calentar el caldo y enjuagar la quinoa real En un cazo saltear los espárragos y los ajos con el aceite y reservarlos.

3.Poner la quinoa real en el cazo removiendo durante medio minuto. Añadir el caldo y tapar.

4.Cocer la Quinua Real durante 20 minutos a fuego muy suave.

5.Añadir los ajos y los espárragos reservados, poner sal al gusto y cocer 5 minutos más sin tapar hasta que se haya evaporado todo el caldo.

Save for later

Buy the ingredients for this recipe:

Royal Quinoa

QR004

Organic real quinoa white grain 100% Plastic free

The royal quinoa grain is the most premium quality variety of quinoa. It is grown near the world's largest salt desert, the Salar de Uyuni, which gives it superior nutrients and vitamins. It is also certified gluten-free and saponin-free. In 100% compostable packaging, to be recycled directly into the organic bin and returned to nature as compost.

6,90 €

La Finestra sul Cielo

1BROSL

Organic Instant Vegetable Bouillon Powder without Yeast

Instant vegetable broth powder made from organically grown ingredients. Yeast free and with extra virgin olive oil. Ideal to give a unique touch of flavour to any kind of dish.

6,20 €