Gluten-free cocoa and quinoa tartlets are ideal for any time of the day. The rice flour formulation gives the crust a crunchy crust, while the chocolate filling adds the perfect sweet touch. Certified gluten free and dairy free.
*Cocoa cream 30% (* cane sugar, * sunflower oil, * hazelnuts, * lean cocoa powder 9%, * cocoa butter, * vanilla extract, emulsifier: * sunflower lecithin), * rice flour, * cane sugar, * maize starch, * quinoa flour 10%, * potato starch, * sunflower oil, * eggs, * shea butter, * corn glucose-fructose syrup, * chickpea flour, * apple fibre, * cocoa butter, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), salt, emulsifier: * sunflower lecithin, thickener: * guar gum, rice starch, * natural vanilla flavouring, * lemon juice.
Store at room temperature, away from light and in a dry place.
| kcal. | 413 |
|---|---|
| kJ. | 1732 |
| Carbohydrates | 56 |
| of which sugars | 32 |
| Proteins | 8,2 |
| Fats: | 17 |
| of which saturated | 2,3 |
| Dietary fibre | 1,5 |
| Salt | 0,48 |
Germinal
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Germinal
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Germinal
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The gluten-free cocoa oat sponge cake is made with 100% organic ingredients and is characterised by its soft and spongy texture, with the sweetness of cocoa and the characteristic flavour of oats. It is ideal for the whole family for breakfast or as a snack. Enjoy this delicious gluten-free oat sponge cake with cocoa.
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Germinal
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The gluten-free cocoa oat sponge cake is made with 100% organic ingredients and is characterised by its soft and spongy texture, with the sweetness of cocoa and the characteristic flavour of oats. It is ideal for the whole family for breakfast or as a snack. Enjoy this delicious gluten-free oat sponge cake with cocoa.
Germinal
GM020
Gluten-free red berry tartlets are ideal for any time of the day. The rice flour formulation gives the crust a crunchy crust, while the red berry filling has sweet hints of strawberries and raspberries. Certified gluten free.
Gluten-free cocoa and quinoa tartlets are ideal for any time of the day. The rice flour formulation gives the crust a crunchy crust, while the chocolate filling adds the perfect sweet touch. Certified gluten free and dairy free.
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